Steps:
- Soak beans in cold water to cover by 2 inches 8 hours.
- Cook bacon in a 4- to 6-quart heavy pot until crisp. Transfer to paper towels to drain. Spoon off (and discard) all but about 3 tablespoons fat in pot. Cook onion in reserved fat over moderate heat, stirring frequently, until golden, 7 to 9 minutes. Add garlic and cook, stirring, until it begins to turn golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon). Bring to a boil, then simmer, covered, stirring occasionally, until beans are tender, about 1 1/2 hours. (Older beans will take longer to cook and require more water during cooking.) Crumble bacon into beans and season with salt and pepper before serving.
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kaghan valley
[email protected]I made this stew in my slow cooker, and it turned out perfectly! The stew was so flavorful and tender. I served it with rice, and it was a hit with my family.
Jerusa Litunya
[email protected]This stew was a bit too spicy for my taste, but my husband loved it! I think next time I will use less chorizo. Otherwise, the stew was delicious and very easy to make.
Ray Agosto
[email protected]I'm not a big fan of beans, but this stew was amazing! The flavors were so well-balanced, and the beans were cooked perfectly. I will definitely be making this again.
Resham Chand
[email protected]This stew was very easy to make, and it was so flavorful! I used canned beans, and the stew still turned out great. I will definitely be making this again.
Syed Sadeeq
[email protected]I'm a big fan of Portuguese food, and this stew did not disappoint! The flavors were so authentic and delicious. I will definitely be making this again.
Chidinmma Chinwuko
[email protected]This stew is a great way to use up leftover beans. I had some leftover black beans, and I used them to make this stew. It turned out great!
Sain Bux Chandio
[email protected]I'm on a diet, so I made this stew with low-fat ingredients. It was still delicious! I used low-fat chorizo and low-fat beans. The stew was still very flavorful.
Jebin Chowdhury
[email protected]I made this stew for a party, and it was a huge hit! Everyone loved the flavors and the beans were cooked perfectly. I will definitely be making this again.
Gladys Waihiga
[email protected]This stew was a bit too salty for my taste. I think next time I will use less salt. Otherwise, the stew was delicious and very easy to make.
Mujahidurrahman Jihad
[email protected]I'm not a huge fan of Portuguese food, but this stew was amazing! The flavors were so complex and delicious. I will definitely be making this again.
Sagor Roy
[email protected]This stew was so easy to make, and it was so flavorful! I used dried beans, and I soaked them overnight before cooking. The stew was still done in under an hour.
MD Hridroy Hassan
[email protected]I'm a vegetarian, so I made this stew without the chorizo. It was still delicious! I added some extra vegetables to the stew, and it turned out great.
Yasir Mem0n
[email protected]I made this stew in my slow cooker, and it turned out perfectly! The stew was so flavorful and tender. I served it with rice, and it was a hit with my family.
Sipyy Panda
[email protected]This stew was a bit too spicy for my taste, but my husband loved it! I think next time I will use less chorizo. Otherwise, the stew was delicious and very easy to make.
Peyton Royse Skurlock
[email protected]I'm not a big fan of beans, but this stew was amazing! The flavors were so well-balanced, and the beans were cooked perfectly. I will definitely be making this again.
Dorina Novac
[email protected]This was an excellent recipe! The stew was flavorful and easy to make. I used canned beans, and the stew still turned out great. I will definitely be making this again.
Madni Sangi
[email protected]I made this stew for my family last night, and they loved it! The stew was hearty and filling, and the flavors were amazing. I especially loved the addition of the chorizo and the red wine. I will definitely be making this stew again.
Chozen Dmv
[email protected]This Portuguese bean stew was absolutely delicious! The flavors were so rich and complex, and the beans were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.