PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Provided by ratherbeswimmin
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in cold water to cover by 2 inches, for 8 hours.
- Cook bacon in a large pot until crisp.
- Transfer to paper towels to drain.
- Discard all but 3 tablespoons of bacon drippings.
- Cook onion in bacon drippings over moderate heat, stirring frequently, until golden brown; about 7-9 minutes.
- Add garlic and cook, stirring until it becomes golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon).
- Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until beans are tender; about 1 1/2 hours.
- Crumble bacon into beans and season with salt and pepper before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Wilson
[email protected]I'm not a big fan of beans, but I really enjoyed this stew. The flavors were complex and the beans were cooked perfectly.
Lost Love
[email protected]This stew was a lot of work to make, but it was worth it. The flavors were amazing and the beans were cooked perfectly.
Ronald Butler
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
coral Phillippe
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
jaz criollos
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The stew was hearty and flavorful. I especially liked the crispy chorizo.
Joshua Henningson
[email protected]This stew was delicious! The flavors were well-balanced and the beans were cooked perfectly. I will definitely be making this again.
Sylvia Walker
[email protected]I love this recipe! The stew is always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
RiderSixtyThree
[email protected]This stew was easy to make and very tasty. I used canned beans to save time, and it still turned out great. I will definitely make this again.
Ritik Pariyar
[email protected]I followed the recipe exactly and the stew turned out great! The beans were tender and the sauce was flavorful. I served it with rice and a side of roasted vegetables.
WhyBe OhFree
[email protected]This Portuguese bean stew was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I especially loved the crispy chorizo and the hint of sweetness from the carrots. I will definitely be making this dish again.