SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS JAMAICAN RICE AND PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
- In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
- For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
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Islamic Boy
[email protected]I'm a big fan of Jamaican food, so I was excited to try this recipe.
Sixtus Chidiebere
[email protected]This dish was a great way to use up leftover chicken.
Stephen Kajjubi
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the rice and peas were bland.
Raed Arnaout
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said the chicken was delicious and the sauce had a nice kick to it.
Baba Shiekh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors, and the chicken was cooked to perfection.
Irfan Ali Rahimoon
[email protected]This recipe was easy to follow and turned out great! The chicken was so moist and tender, and the sauce was incredible. I served it over the Jamaican rice and peas, and it was a perfect meal.
Justin Cyrus
[email protected]I'm a big fan of Jamaican food, so I was excited to try this recipe. The chicken was tender and juicy, and the sauce was flavorful and spicy. The rice and peas were also very good. I would definitely make this dish again.
Mala Nundoo
[email protected]This dish was a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in place of the slow cooker chicken. The Jamaican rice and peas were easy to make and very flavorful. I would definitely make this dish again.
seth Sahab
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the rice and peas were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Bevan Oliver
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said the chicken was delicious and the sauce had a nice kick to it. I would recommend using less chipotle pepper next time, or omitting it altogether if you don't like spicy fo
Anthony Sharp
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors, and the chicken was cooked to perfection. I will definitely be making this again for future gatherings.
Darius Darius
[email protected]This recipe was easy to follow and turned out great! The chicken was flavorful and tender, and the rice and peas were cooked perfectly. I especially loved the chipotle lime sauce - it had just the right amount of heat and tang. Definitely recommend t
Md abdul Hannan
[email protected]I'm not usually a fan of slow cooker meals, but this one changed my mind. The chicken was so moist and juicy, and the sauce was incredible. I served it over the Jamaican rice and peas, and it was a perfect meal. Definitely a new favorite!
Mujammil YT
[email protected]This dish was an absolute delight! The chicken thighs were fall-off-the-bone tender, and the Jamaican rice and peas were flavorful and perfectly cooked. The chipotle lime sauce added a nice kick of heat and brightness, balancing out the richness of t