GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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najmulislam srabon
[email protected]These rolls are the perfect addition to any meal. They are sure to be a hit with everyone who tries them.
Robert Knezovich
[email protected]I've made these rolls several times and they always turn out perfect. They are a great recipe to have on hand.
Lucas Quito
[email protected]These rolls are so easy to make. I can have them in the oven in under an hour.
ahasan kabir
[email protected]I love the flavor of the garlic and parmesan cheese in these rolls. They are the perfect savory snack.
Justina Russo
[email protected]These rolls are so soft and fluffy. They are perfect for sopping up gravy or soup.
Malik Naeem Khan
[email protected]I love the cheesy crust on these rolls. It's the perfect balance of crispy and gooey.
Festus Udoka
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons. They are always a hit.
Charmaine Makana
[email protected]I made these rolls for a gluten-free friend and they loved them! I used a gluten-free flour blend and they turned out perfectly.
Imran alo Ali
[email protected]I'm allergic to dairy, so I used almond milk and vegan butter in this recipe and they turned out great! I was so happy to be able to enjoy these delicious rolls.
Damian Archer
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always add a cup or two to the dough and they always turn out great.
Julie Dresser
[email protected]I love that these rolls can be made ahead of time. I usually make them the night before and then just bake them in the morning.
Ovi Ahmmed
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just a weeknight dinner.
Hannah
[email protected]I've never made bread before, but these rolls were so easy to make. I was really impressed with how they turned out.
Jeremy Kosier (NiTeOwl73)
[email protected]I made these rolls for my family and they all loved them. They are now a regular request in our house.
Chemo Sam
[email protected]I'm not a big fan of garlic, but I decided to try these rolls anyway and I'm so glad I did! The garlic flavor was subtle and the rolls were absolutely delicious.
Ariyan Saiful
[email protected]These rolls were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ghanshyam Pokharel
[email protected]I was looking for a quick and easy recipe for garlic parmesan rolls and this one fit the bill perfectly. They were done in under an hour and tasted amazing. I will definitely be making them again.
Zakafa Channel
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They are soft and fluffy on the inside with a crispy, cheesy crust on the outside. I highly recommend them!
Eshak
[email protected]These garlic parmesan rolls were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.