Make and share this Portuguese Beef and Onions recipe from Food.com.
Provided by SueVM
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.
- Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point.
- Reduce the heat to low, cover and cook for 20 minutes.
- Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid.
- Before serving sprinkle with the fresh cilantro.
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sudesh rai
[email protected]This recipe is a family favorite. My kids love the beef and onions, and I love how easy it is to make.
Azan Alishah
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Moses Temidayo
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef in the fridge, and this is a perfect way to use it up.
Iheanyichukwu Ojimba
[email protected]I love how simple this recipe is. I can throw it together on a weeknight and still have a delicious meal on the table.
Peyton Reed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the onions are so sweet and flavorful.
Praygod Nassary
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The beef and onions were cooked to perfection, and the sauce was amazing.
Ojanta Pakhi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khuvhe Mathule
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how tender the beef was and how well the flavors complemented each other.
Lana Alyoussef
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
David Montalvo
[email protected]This Portuguese beef and onions recipe is a winner! The beef was so tender and flavorful, and the onions were perfectly caramelized. I served it over rice, and it was a hit with my family.