ARTICHOKE PIE RECIPE - (3.7/5)
Provided by junerodgers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Bake in preheated oven for 45 minutes, or until crust begins to brown.
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KEBBA I BOJANG
[email protected]I've never had artichoke pie before, but I'm definitely going to try this recipe. It looks delicious!
Enamullah Sahil
[email protected]I'm allergic to artichokes, so I made this pie without them. It was still delicious!
Jereth Bogman
[email protected]The artichoke pie was good, but I thought the crust was a little too thick. I would have preferred a thinner, flakier crust.
MD RABBY HOSSIAN
[email protected]I found this artichoke pie to be bland and unflavorful. I think it needed more seasoning.
Liezelle La Grange
[email protected]I'm not sure what went wrong, but my artichoke pie turned out soggy. I followed the recipe exactly, so I'm not sure what happened.
Kanon Ks
[email protected]I made this artichoke pie for my family and they loved it! The artichokes added a nice touch of flavor and the pie was very filling.
Waqar Haider
[email protected]This artichoke pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Ramon Canelas
[email protected]I love the combination of artichokes and cheese in this pie. It's a unique and flavorful dish that I always enjoy.
Arsh Zafar
[email protected]This artichoke pie is a great way to use up leftover artichokes. It's also a delicious and easy meal to make on a busy weeknight.
Raeesa Javed
[email protected]I've made this artichoke pie for years and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Hooriya Fatima
[email protected]This artichoke pie is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it with a side salad.
Adeel Sharif
[email protected]I'm not usually a fan of artichokes, but I decided to give this recipe a try and I'm so glad I did! The artichokes were cooked perfectly and paired well with the other ingredients. The pie was also very easy to make.
Khloe Elder
[email protected]This artichoke pie was a hit at my last dinner party! Everyone loved the combination of artichokes, cheese, and spinach. The crust was also perfect - flaky and buttery. I will definitely be making this pie again soon.
Gift Khumalo
[email protected]I've made this artichoke pie recipe several times and it always turns out delicious! The artichokes add a unique and flavorful twist to the classic pie filling. I highly recommend trying this recipe if you're looking for something different and delic