Provided by Emeril Lagasse
Time 2h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, celery, onion, garlic, parsley, lemon zest, mint sprigs, red pepper flakes and water or broth in a large saucepan. Bring to a boil and skim off any foam. Reduce the heat to medium low and simmer, skimming as needed, 45 minutes, or until the chicken is tender.
- Strain the stock through a fine sieve into a large bowl. Transfer the chicken to a plate to cool and discard the vegetable mixture. Return the stock to the saucepan over medium-low heat and simmer until it is slightly reduced and flavorful, about 30 minutes. Add the rice and simmer until tender, about 20 more minutes.
- When the chicken is cool enough to handle, remove the skin, then remove the meat from the bones and tear it into bite-size pieces. Add to the stock and cook 3 to 4 minutes. Add the lemon juice, chopped mint, and salt and cayenne pepper to taste; cook 2 to 3 more minutes.
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md. mourshad
[email protected]This soup looks absolutely delicious!
Abusaleh Raian
[email protected]I'm excited to try this soup recipe this weekend.
Ekram Hossain
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill.
Farax Bashiir
[email protected]This soup is a great way to use up leftover chicken.
Papu Dancer
[email protected]I followed the recipe exactly, but my soup didn't taste anything like the picture.
Yantle Jakuja
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
Enock Lucheli
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Kevin Greenbak
[email protected]The soup was good, but I think it could have used more vegetables.
Hauwa Muhammad
[email protected]I found this soup to be bland and lacking in flavor.
badiieeyy rele
[email protected]This soup was a bit too sour for my taste.
Adamu Derbu
[email protected]This recipe was a keeper! I will definitely be making it again.
Sagar Studio
[email protected]Loved this soup! It was so flavorful and refreshing.
Billal Mia
[email protected]This soup was easy to make and tasted amazing. I would definitely recommend it.
Richard Bearteet
[email protected]I tried this recipe and it turned out great! The soup was flavorful and the chicken was cooked perfectly.
Nazliya 68
[email protected]This soup was absolutely delicious! The chicken was tender and flavorful, and the broth was light and refreshing. I will definitely be making this again.
ogunniyi funmilayo
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the bright and citrusy taste of the lemon and mint.
St Sakib
[email protected]This soup was a delightful surprise! The combination of chicken, lemon, and mint was incredibly refreshing and flavorful. I especially appreciated the simplicity of the recipe - it came together in no time.