PORTUGUESE CUSTARD TARTS (PASTEIS DE NATA)
These custard tarts are absolutely delicious! I got this recipe off allrecipes, submitted by John J. Pacheco, and wanted to put it here for safe keeping. Hope he doesn't mind. You could probably substitute vanilla extract for the vanilla bean. I liked the fact that this recipe uses milk istead of heavy cream.
Provided by C. Taylor
Categories Tarts
Time 40m
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
- In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
- Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top.
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Markos Shakul
[email protected]These custard tarts are the perfect way to end a meal.
Yousef Imad
[email protected]I'm not a big fan of custard tarts, but this recipe changed my mind.
seena thomas
[email protected]This recipe is a must-try for any fan of Portuguese custard tarts.
Saman Silwal
[email protected]I can't wait to try this recipe! It looks so delicious.
mohammad jamir uddin
[email protected]I'm so glad I found this recipe. These custard tarts are the best I've ever had.
Daz Lynch
[email protected]These tarts are the perfect gift for any occasion. They're always a hit!
Nijam uddin Nijam uddin
[email protected]I love the way these tarts look. They're so elegant and perfect for any occasion.
Jamshid Alam
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jessica Thompson
[email protected]These tarts are the perfect combination of sweet and savory. I love the way the custard filling pairs with the flaky pastry.
Clayboybebop
[email protected]I'm not usually a fan of custard tarts, but these ones are amazing. The custard is so smooth and flavorful, and the pastry is just perfect.
Easton Miller
[email protected]I made these tarts for a potluck and they were gone in minutes. Everyone raved about them!
Md Azim
[email protected]The pastry is so flaky and buttery, it's the perfect complement to the creamy custard filling.
Akyaa Joyce Darkwa
[email protected]I love the way the custard filling melts in my mouth.
The Cobra
[email protected]These tarts are so good, I could eat them every day.
Gulzar Ahmad
[email protected]I've never made custard tarts before, but this recipe made it so easy. They turned out perfectly and tasted amazing!
Md Foysal Ahammed
[email protected]These custard tarts are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Yathu Yathu
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always amazing. I've made these tarts several times now and they're always a hit.
fahad Ahmad
[email protected]These tarts were a hit at my last dinner party. Everyone loved them! The custard filling is so creamy and the pastry is so flaky. I will definitely be making these again.
Vincent Ostrander
[email protected]I've tried many different recipes for Portuguese custard tarts, but this one is by far the best. The custard is so smooth and flavorful, and the pastry is just perfect. I highly recommend this recipe!
Bebel
[email protected]These custard tarts are absolutely divine! The pastry is flaky and buttery, and the custard filling is rich and creamy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.