PORTUGUESE FRIED BREAD [63]
![PORTUGUESE FRIED BREAD [63] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick. Fry in 1/2 inch hot oil, browning both sides. Serve warm.
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Silon Kelar
[email protected]Disappointed. The bread was bland and lacked flavor.
SZ King Said
[email protected]The recipe was easy to follow and the bread turned out great! I especially liked the hint of garlic in the dough.
its_Ahitsham _786
[email protected]I'm not a huge fan of fried food, but this fried bread was surprisingly light and not greasy at all. I'd definitely make it again.
Diana Minard
[email protected]This recipe is a great way to use up leftover mashed potatoes. The fried bread is crispy and flavorful, and the mashed potatoes add a nice fluffy texture.
Anna Danforth
[email protected]Yum!
Khan Mama
[email protected]The bread was a bit too dense for my taste, but the flavor was still good. I might try experimenting with different flours next time.
Lesego Lesco
[email protected]This recipe is a keeper! The fried bread is so versatile - I've had it with savory and sweet toppings and it's always delicious. Definitely a go-to recipe for me now.
Stout Farmhouse Designs MLC Productions
[email protected]Followed the recipe to a T and the fried bread turned out amazing. My family loved it and even asked for seconds.
Md Ruyadul
[email protected]I tried this recipe for a recent brunch gathering and it was a hit! The bread was light and fluffy, with a slightly crispy exterior. I especially appreciated the tips on how to get the perfect amount of browning.
Sourya Thapa
[email protected]This fried bread recipe is a delightful treat that's both easy to make and incredibly delicious. The result is a golden, crispy exterior with a soft, airy interior that melts in your mouth. I highly recommend this recipe for anyone who loves Portugue