CHEF JOHN'S ASPARAGUS TART
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really depends on how much asparagus you have, and how long you want your tart to be.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
- Lay puff pastry out on the prepared baking sheet. Fold edges up to create a 1/2-inch wide border. Prick inside base of dough completely with a fork.
- Bake in the preheated oven until golden and puffed, about 10 minutes. Press puffed center down with the back of a fork to deflate.
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain.
- Stir mustard, creme fraiche, black pepper, and cayenne pepper together in a small bowl; spread into the bottom of the cooled tart shell. Lay asparagus spears, trimming as necessary to fit the tart shell, in the center of the tart on top of the mustard spread. Brush melted butter over the asparagus and crust and sprinkle Parmigiano-Reggiano cheese over the top.
- Bake in the oven until pastry is browned and asparagus is tender, 10 to 12 minutes.
Nutrition Facts : Calories 795.4 calories, Carbohydrate 58.8 g, Cholesterol 40.5 mg, Fat 56.6 g, Fiber 4 g, Protein 14.6 g, SaturatedFat 19.5 g, Sodium 869.3 mg, Sugar 3 g
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Mawanda Rashidah
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this tart. The flavors are so well-balanced.
Joel Schachner
[email protected]This tart is so easy to make, and it's so delicious. I love the combination of asparagus, goat cheese, and sun-dried tomatoes.
Musician lover
[email protected]I've made this tart several times, and it's always a crowd-pleaser. It's a great recipe to have on hand for when you're entertaining.
Y Hamadeh
[email protected]This tart is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to wilt, and this tart was the perfect way to use it up.
Britany Kelley
[email protected]This tart is so delicious! I love the combination of asparagus, goat cheese, and sun-dried tomatoes.
Emanuel Oluwanifemi
[email protected]I made this tart for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination.
Shigomar Daramola
[email protected]This tart is perfect for a spring brunch. It's light and refreshing, and it's so easy to make.
Kat Guerrero (SendMeARaven)
[email protected]This tart is so beautiful! I love the way the asparagus is arranged on top.
Adriaan De Bruin
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this tart. The flavors are so well-balanced.
Hafiz Muhammad Usman
[email protected]This tart is so easy to make, and it's so delicious. I love the combination of asparagus, goat cheese, and sun-dried tomatoes.
Md Jubayed
[email protected]I've made this tart several times, and it's always a crowd-pleaser. It's a great recipe to have on hand for when you're entertaining.
Michael Keihn
[email protected]This tart is perfect for a light lunch or dinner. It's also a great way to get your veggies in.
Gift Adiele
[email protected]I made this tart for a potluck, and it was a big hit! Everyone loved the combination of flavors.
Ramaisa Serethele
[email protected]This tart is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to wilt, and this tart was the perfect way to use it up.
Maddison Banfield
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this tart. The goat cheese and sun-dried tomatoes really balance out the flavor of the asparagus.
Khanilyas Khanilyas
[email protected]This recipe was easy to follow, and the tart turned out beautifully. I used a store-bought pie crust, and it still came out great.
Aivis Dornis
[email protected]I made this tart for a party last weekend, and it was a huge hit! Everyone loved it.
Prakash Senchuri
[email protected]This asparagus tart was amazing! The flavors were so well-balanced, and the crust was perfectly flaky. I will definitely be making this again.