PORTUGUESE PAELLA
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.
Provided by star pooley
Categories Other Main Dishes
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper.
- 3. Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat.
- 4. Add chicken; cook for 3 minutes on each side or until lightly browned.
- 5. Remove chicken from pan; cover and keep warm.
- 6. Add chourice and cook until lightly browned;.
- 7. Add onion and bell pepper; cook for 7 minutes, stirring constantly.
- 8. Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly.
- 9. Return chicken to pan.
- 10. Add broth and 1/4 teaspoon of salt; bring to boil.
- 11. Wrap handle of pan with foil, cover pan;.
- 12. Bake at 400°F for 10 minutes.
- 13. Stir in shrimp, asparagus, and peas.
- 14. Cover and bake an additional 5 minutes or until shrimp are no longer translucent.
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Tanzil Ovi
[email protected]I love this paella recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
LEERY ENTERTAINMENT
[email protected]This was my first time making paella and I was really pleased with the results. The flavors were great and the seafood was cooked perfectly. I'll definitely be making this again.
Gugu Jessica
[email protected]I've made this paella several times and it's always a crowd-pleaser. The flavors are incredible and the seafood is cooked perfectly. I highly recommend this recipe to anyone who loves paella.
Krishna Rai
[email protected]This Portuguese paella was a bit too spicy for me, but I still enjoyed it. The flavors were great and the seafood was cooked perfectly. I'll definitely be making this again, but I'll use less paprika next time.
Smart Boy Alim
[email protected]I made this paella for my family last night and it was a huge hit! The flavors were incredible and the seafood was cooked to perfection. We all agreed that this is one of the best paellas we've ever had.
Syed Mujtaba
[email protected]This paella was a great success! I made it for a party and everyone loved it. The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.
Abdullah Qaiser
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend it to anyone who is looking for a new paella recipe.
Carter Stone
[email protected]Just made this paella and it was delicious! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.
Peter Petero
[email protected]This Portuguese paella was a bit of a disappointment. The flavors were bland and the seafood was overcooked. I think I'll stick to my regular paella recipe next time.
Navd Jaan
[email protected]I tried this recipe last night and it turned out great! The paella was packed with flavor and the seafood was cooked perfectly. I especially loved the combination of chorizo and peppers. This dish is definitely a keeper.
Sarmila Karki
[email protected]This Portuguese paella was a delightful culinary experience. The flavors of the seafood, chorizo, and peppers blended harmoniously, creating a paella that was both flavorful and vibrant. The rice was cooked to perfection, providing a firm yet tender