PORTUGUESE PORK CHOPS
Skillet chops with tomatoes, garlic and mushrooms. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
- Add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. Add sherry, salt and pepper.
- Return chops to skillet and put bell pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes.
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Emmanuel Seember
[email protected]I followed the recipe exactly and the pork chops turned out great. The only thing I would change is to add a bit more salt and pepper to the meat.
Ashutosh Kumar
[email protected]These pork chops were a bit dry, but the sauce was good.
Babani Naija
[email protected]I'm not a big fan of pork chops, but these were really good. The sauce was amazing.
Ebraim Swoosh
[email protected]These pork chops were easy to make and very flavorful. I will definitely be making them again.
Prince Sujal
[email protected]I made these pork chops last night and they were a hit! My family loved them. The sauce was especially good.
Miss Rsose
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.