PORTUGUESE POT ROAST IN WINE & GARLIC
This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of ingredients and work, but well worth it! Chourice can be found in some local market chains or on the net at Gaspars.com
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, whisk half the wine into tomato paste until smooth.
- Stir in herbs. Set aside.
- Place beef and chourice pieces in covered (18 X 12 X 7 1/2-inch) oval roasting pan. Evenly distribute garlic and onions around meat. Pour in wine mixture. Add the water and remaining wine. Cover and marinate in refrigerator overnight or up to 48 hours.
- Preheat oven to 450 degrees. Remove pan from fridge, place on bottom rack of oven and cook covered for 2 hours. As marinade reduces to gravy, baste meat often to keep moist.
- Remove chourice, cover with foil and keep warm.
- Lower temperature to 400 degrees. Add potatoes and carrots; cook covered for 30 minutes; uncover and continue cooking until meat is browned and potatoes tender, about 30 minutes more.
- Final Comments.
- NOTE: If gravy is too liquid, remove meat and vegs, place pan on top of stove and cook uncovered over medium-high heat until reduced. If too thick, add water.
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Tirtha Adhikari
[email protected]I would not recommend this recipe to anyone.
Simon Oakley
[email protected]This recipe was a disaster. The beef was dry and the sauce was watery.
Eddie Keyes
[email protected]The beef was a little tough, but the sauce was delicious.
Liton Saha
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Md Habillua
[email protected]This pot roast was a little too salty for my taste, but otherwise it was very good.
Thandokazi King
[email protected]I love this recipe! The beef is always tender and the sauce is delicious.
Dustin Fortson
[email protected]This recipe is a keeper! I will definitely be making this again.
ItzSky
[email protected]I made this dish for a dinner party and everyone loved it. The beef was so flavorful and the sauce was delicious.
Nova Johnson
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and juicy, and the sauce was perfect.
Sajjad farooq
[email protected]I loved this pot roast! The beef was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Michael Erkan Gunes
[email protected]This pot roast was delicious! The beef was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Callum Grant
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Pat Versluis
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Sm Galaxy
[email protected]I made this dish for a dinner party and everyone raved about it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Nodi islam Raju
[email protected]This is the best pot roast I've ever had. The beef was so flavorful and the sauce was perfect. I will definitely be making this again and again.
Mapule Hlanguza
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was so tender and juicy, and the sauce was delicious. My husband and I both loved it.
Miles Smith
[email protected]This Portuguese pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.