EASY SOUTHWESTERN STROGANOFF
Steps:
- 1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.2. Stir water, salsa, uncooked pasta and salt into beef. Heat to boiling reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pasta is tender.3. Stir in sour cream cook just until hot.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 525 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 85mg Sodium 590mg Carbohydrate 52g (Dietary Fiber 4g) Protein 31g % DAILY VALUE: Vitamin A 12% Vitamin C 18% Calcium 10% Iron 26% DIET EXCHANGES: 3 Starch 3 Medium-Fat Meat 1 Vegetable 1 FatLighter Easy Southwestern Stroganoff: For 8 grams of fat and 410 calories per serving, substitute ground turkey breast for the ground beef use reduced-fat sour cream.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Saba Bahan
[email protected]This recipe was a disaster! The sauce curdled and the chicken was tough. I would not recommend it.
rsblade
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of extra seasoning to make it taste good.
Courtney Peridore
[email protected]This was a bit too spicy for my taste, but I think that's because I used a hotter salsa. Other than that, it was a great recipe.
sharoon shahzad
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I highly recommend it!
morgan dennis
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
sAsalman Said
[email protected]I'm not a huge fan of stroganoff, but this recipe changed my mind. The southwestern twist was delicious, and I loved the addition of the avocado. Will definitely be making this again!
Jeff Barker
[email protected]Just tried this recipe and it turned out great! The sauce was creamy and flavorful, and the chicken was tender. I served it over rice and it was a perfect meal.
Gul Salaam
[email protected]This southwestern stroganoff was a hit with my family! The flavors were amazing, and it was so easy to make. I especially loved the addition of the corn and black beans. Definitely a keeper!