PORTUGUESE SCALLOP STEW
Steps:
- Prep vegetables. To shave the carrot, press down hard with a vegetable peeler to get thick shavings along the length. Fry bacon in a heavy-bottom skillet until crisp. Remove bacon from pan and set aside. Add onion, garlic, pepper, carrot, and celery to the bacon drippings. Cook over low heat for 10 minutes. Add tomatoes, stock, water, bay leaf, Worcestershire, thyme, and parsley. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add potatoes and simmer 15 minutes more or until potatoes are soft, but not mushy. Add scallops and simmer, uncovered, until scallops are cooked through, about 10 minutes. Coarsely chop bacon and sprinkle on top along with parsley or chives. Serve over or with crusty bread.
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Winzy Colm
[email protected]This recipe is a keeper! I will definitely be making it again.
Juan Silva
[email protected]The scallops were a bit gritty, but the stew was still good.
Mohammad Alif
[email protected]This was a great way to use up some leftover scallops. The stew was easy to make and very flavorful.
Saad Bhatti
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Dulan Priyadarshana
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Ansar Ahmad
[email protected]I wasn't sure about the combination of scallops and chorizo, but it really worked! This is a great recipe.
Dwayne Nisha
[email protected]The scallops were a bit overcooked, but the stew was still very good.
Wasif Rana
[email protected]This was my first time cooking scallops and they turned out great! The stew was flavorful and the scallops were tender.
Mohammod.Shaownmia
[email protected]Easy to make and delicious! I added a bit of extra cayenne pepper for a little spice.
Gift Ugiagbe
[email protected]This Portuguese Scallop Stew was a hit! The flavors were amazing and the scallops were cooked perfectly. We will definitely be making this again.