PORTUGUESE STEAK
A lot of my cooking is inspired from my Portuguese heritage. My hometown of Fall River, Massachusetts has a great Portuguese population. And we also have some amazing Portuguese restaurants that feature this dish. This is my version that I make at home.
Provided by Tara Pacheco
Categories Steaks and Chops
Time 30m
Number Of Ingredients 11
Steps:
- 1. leave meat out to room temperature. season with salt & pepper. leave to tenderize (approximately 2 minutes)
- 2. rub red wine vinegar on meat
- 3. pour olive oil in skillet. when hot place meat in pan. add garlic, crushed red pepper, and one bay leaf to each steak. Add more oil if needed
- 4. sear meat 2 to 3 minutes per side for medium rare.
- 5. meanwhile, in a separate pan, fry 2 eggs (over medium)
- 6. add your wine, then whisk in your dry gravy mix a little at a time.
- 7. reduce the sauce to desired consistency.
- 8. place roasted peppers and fried egg on top of meat. this dish is traditionally served with rice and fries.
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Jharana Rai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was melt-in-your-mouth tender.
Md Ibrahim Khalil
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The dish was still very flavorful.
OpAlok YT
[email protected]This is my go-to recipe for Portuguese steak. It's always a hit with my guests.
Aaa Aa
[email protected]The steak was a bit overcooked, but the flavors were still great. I'll try cooking it for a shorter amount of time next time.
Shahzadi Zainab
[email protected]I added some chopped bell peppers and onions to the sauce, and it was delicious. This is a great recipe to experiment with.
Thiago Oliveira
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish turned out perfectly. My family loved it!
Zahid khqn
[email protected]The sauce was a bit too salty for my taste. I'll try reducing the amount of salt next time.
Ashery Kyusilu
[email protected]I used flank steak instead of skirt steak, and it turned out great. The meat was still tender and flavorful.
Rika Bester
[email protected]This is the best Portuguese steak recipe I've ever tried. The marinade made the steak so tender, and the sauce was rich and flavorful. Will definitely be making this again.
Craig Jones
[email protected]I followed the recipe exactly, but the sauce didn't thicken up. Not sure what I did wrong.
Kathleen Lloydd
[email protected]This recipe is a keeper! So easy to make and the results are amazing. The steak was juicy and flavorful, and the sauce was perfect.
Dion Moagi
[email protected]The steak was a bit tough, but the sauce was delicious. I'll try again with a different cut of meat.
Delanjelo Phillips
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The marinade really tenderizes the steak, and the sauce is so flavorful. Highly recommend!
Emy Tube
[email protected]This Portuguese steak recipe was a hit with my family! The flavors were incredible, and the steak was cooked to perfection. We'll definitely be making this again soon.