PORTUGUESE-STYLE SHRIMP IN GARLIC RECIPE - (3.8/5)
Provided by bns0607
Number Of Ingredients 6
Steps:
- Peel the shrimp and marinate them with the salt, parsley and lime juice for a few minutes. Meanwhile, mash or chop the garlic. Cover the bottom of a deep fry pan with olive oil and heat over medium high heat. Add the garlic and cook just until tender-about 1 minute-being careful not to burn it. Add the shrimp and cook, stirring constantly, for approximately 10 minutes or until cooked through. Serve with lots of French bread for dipping into the sauce.
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Joebob
[email protected]These shrimp were amazing! The garlic sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this dish again.
Sharjeel sajjad
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Fatah Mohamed
[email protected]This recipe is a keeper! The shrimp were flavorful and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
Bong Tube
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was flavorful and the shrimp were cooked through but still tender.
Mr Sohan
[email protected]These shrimp were so good! I made them for a party and everyone loved them. I will definitely be making them again.
Karina Ross Ceja (Dizzy kawaii)
[email protected]This is my go-to recipe for shrimp. It's simple to make and always turns out delicious. I like to add a little bit of white wine to the sauce for a bit of extra flavor.
Kenzie Wiegand
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. The garlic sauce was amazing and I loved the crispy texture of the shrimp.
Sana Sharifi
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I used medium shrimp and they were cooked through in just a few minutes. I served the shrimp over pasta and it was a great meal.
Nomcebo Zee Mlangeni
[email protected]These shrimp were amazing! The garlic sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this dish again.
Orielle Gray
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Ichie Soriano
[email protected]This recipe is a keeper! The shrimp were flavorful and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
PENNY English
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was flavorful and the shrimp were cooked through but still tender.
Thembelihle Mpungose
[email protected]These shrimp were so good! I made them for a party and everyone loved them. I will definitely be making them again.
Thandolonke Msibi
[email protected]This is my go-to recipe for shrimp. It's simple to make and always turns out delicious. I like to add a little bit of chili pepper flakes for a bit of spice.
saleem akhtar
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. The garlic sauce was amazing and I loved the crispy texture of the shrimp.
John mbantanyie Agbor
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
David “King David” Smith
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I used large shrimp and they were cooked through in just a few minutes. I served the shrimp over rice and it was a great meal.
emma emma
[email protected]These garlic shrimp were a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.