Steps:
- Heat oil in heavy large pot over medium heat. Sprinkle chicken with salt and pepper. Add to pot; sauté until browned, about 3 minutes. Using slotted spoon, transfer chicken and chorizo to large bowl. Pour off all but 2 tbsp drippings from pot. Add onion to pot; sauté until golden, about 6 minutes. Add garlic; sauté 1 minute. Mix in tomato paste, then crushed tomatoes, broth, and parmesan. Bring to boil. Reduce heat to medium-low and simmer uncovered 20 minutes to blend flavors. Discard parmesan. Return chicken and sausage to stew; simmer until chicken is cooked through, about 20 minutes longer. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Stir beans into stew. Add clams; cover and simmer until clams open, about 8 minutes (discard any that do not open). Stir in basil and parsley. Season stew to taste with salt and pepper. *Spanish chorizo is a smoked pork sausage and is milder than Mexican chorizo.
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odnanref Contreras
[email protected]This stew is a great way to use up leftover chicken. It's also a great freezer meal.
MD Feros
[email protected]I love the simplicity of this stew. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Zulkef Illiassu
[email protected]This stew is perfect for a lazy Sunday afternoon. It's so easy to make, and it fills the house with amazing aromas.
Uri Broomes
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to meals.
Nikki Clark
[email protected]This stew is so comforting and flavorful. I love the smoky flavor of the chorizo and the tender chicken.
Big Jez
[email protected]I've made this stew several times, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Noah Goodling
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of chicken, chorizo, and potatoes.
Durga Khadka
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
tvgj nasaa
[email protected]This Portuguese-style stew was a hit with my family! The flavors were incredible, and the chicken and chorizo were cooked to perfection. I served it over rice, and it was the perfect comfort food for a cold night.