TERIYAKI CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



TERIYAKI CHICKEN WINGS image

Categories     Chicken     Appetizer     Bake     Quick & Easy

Yield 12 servings

Number Of Ingredients 16

Wings:
2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
Teriyaki Sauce:
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife

Steps:

  • Preheat the oven to 400 degrees F. Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through. Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

LilAlien
[email protected]

These wings are a must-try!


Fu'ad Bamud
[email protected]

I highly recommend this recipe to anyone who loves chicken wings.


Nazmul Hasan noyon
[email protected]

These wings are so good, I could eat them every day.


Roshan Yadav
[email protected]

I've tried many teriyaki chicken wing recipes, but this one is my favorite.


Adama Jabbie
[email protected]

I made these wings for my family and they all loved them.


Michelle Fullerton
[email protected]

These wings are a great way to use up leftover chicken.


Alice Paglini
[email protected]

I would recommend using less sugar in the glaze.


sheerazahmed rimsha
[email protected]

The wings were a bit dry, but the flavor was good.


Ali Rajput
[email protected]

I'm definitely making these wings again.


Lenette Cappo
[email protected]

These wings are perfect for game day or any party.


Anisur Rahman
[email protected]

I used boneless, skinless chicken breasts instead of wings and they turned out great.


Shahad Khan
[email protected]

The wings were a little too sweet for my taste, but my kids loved them.


Karee Brown
[email protected]

I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these wings perfectly.


Md Nilay
[email protected]

These teriyaki chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with a delicious teriyaki glaze.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #japanese     #easy     #chicken     #meat     #wings     #3-steps-or-less     #4-hours-or-less