PORTUGUESE-STYLE STEW WITH CHORIZO AND CHICKEN
Steps:
- Heat oil in heavy large pot over medium heat. Sprinkle chicken with salt and pepper. Add to pot; sauté until browned, about 3 minutes. Using slotted spoon, transfer chicken and chorizo to large bowl. Pour off all but 2 tbsp drippings from pot. Add onion to pot; sauté until golden, about 6 minutes. Add garlic; sauté 1 minute. Mix in tomato paste, then crushed tomatoes, broth, and parmesan. Bring to boil. Reduce heat to medium-low and simmer uncovered 20 minutes to blend flavors. Discard parmesan. Return chicken and sausage to stew; simmer until chicken is cooked through, about 20 minutes longer. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Stir beans into stew. Add clams; cover and simmer until clams open, about 8 minutes (discard any that do not open). Stir in basil and parsley. Season stew to taste with salt and pepper. *Spanish chorizo is a smoked pork sausage and is milder than Mexican chorizo.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
odnanref Contreras
[email protected]This stew is a great way to use up leftover chicken. It's also a great freezer meal.
MD Feros
[email protected]I love the simplicity of this stew. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Zulkef Illiassu
[email protected]This stew is perfect for a lazy Sunday afternoon. It's so easy to make, and it fills the house with amazing aromas.
Uri Broomes
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to meals.
Nikki Clark
[email protected]This stew is so comforting and flavorful. I love the smoky flavor of the chorizo and the tender chicken.
Big Jez
[email protected]I've made this stew several times, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Noah Goodling
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of chicken, chorizo, and potatoes.
Durga Khadka
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
tvgj nasaa
[email protected]This Portuguese-style stew was a hit with my family! The flavors were incredible, and the chicken and chorizo were cooked to perfection. I served it over rice, and it was the perfect comfort food for a cold night.