PORTUGUESE TORPEDO MEAT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Portuguese Torpedo Meat image

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Provided by star pooley

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 10

2 lb lean ground beef
2 lb not so lean hamburger
1/2 lb portuguese chourico sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8) oz can tomato sauce
1 (15) oz can peeled diced tomatoes
1 tsp paprika
1 tsp allspice, ground
salt & pepper

Steps:

  • 1. Place all ingredients in pan and cook for 1 hour, stirring occasionally.
  • 2. Add warm water if necessary to prevent sticking.
  • 3. Serve on rolls of your choice.

Juan Gomez (Gee25)
[email protected]

This is a great recipe for a special occasion. The meat is cooked to perfection and the sauce is divine.


Sivanathan Siva
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it!


Lulutho Sishuba
[email protected]

This dish is a bit time-consuming to make, but it's definitely worth it. The meat is so tender and flavorful, and the sauce is delicious.


mostafa aboelhasan
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover meat.


Adam Johnson
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the meat is always tender and juicy.


Rjraihanvai199
[email protected]

I made this dish for my family and they loved it. The meat was cooked perfectly and the sauce was delicious.


Silver Jolly
[email protected]

This dish is a bit challenging to make, but it's definitely worth the effort. The meat is so tender and juicy, and the sauce is flavorful and rich.


Chudri Qadeer
[email protected]

I've made this dish several times and it's always a hit. It's a great way to impress your guests.


Rose Sekyei
[email protected]

This is a great recipe for a special occasion. The meat is cooked to perfection and the sauce is divine.


Eizaz Ali
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it!


Refajul Ahmed
[email protected]

This dish is a bit time-consuming to make, but it's definitely worth it. The meat is so tender and flavorful, and the sauce is delicious.


Minus Link
[email protected]

I've made this dish several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich.


Salma Nazir
[email protected]

This is one of my favorite recipes. I love the way the meat is cooked in the oven, and the sauce is always a hit.


Mizanur Rahman
[email protected]

I made this dish last night and it was a huge hit with my family. The meat was cooked perfectly and the sauce was flavorful and rich.


Xolelwa Ngema
[email protected]

This dish was absolutely delicious! The flavors were incredible, and the meat was so tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #beef     #easy     #european     #portuguese     #dietary     #sandwiches     #low-carb     #ground-beef     #low-in-something     #meat     #3-steps-or-less     #4-hours-or-less