POSH YELLOW SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Posh Yellow Squash image

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Provided by Fauve

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter

Steps:

  • Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  • Add squash to mixture and stir gently.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Mix bread crumbs and melted butter; sprinkle over casserole.
  • Bake at 350 degrees for 30 minutes or until nicely browned and set.

Milan Tamu
[email protected]

This was a great recipe! The squash was cooked perfectly, and the sauce was delicious. I served it with a side of roasted vegetables, and it was a perfect meal. I will definitely be making this dish again.


Md Antazul
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The squash was so tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.


Megan Russo
[email protected]

This is one of my favorite squash recipes. It's so easy to make, and the results are always amazing. The squash is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!


Finu linu
[email protected]

I've made this recipe several times now, and it's always a hit. The squash is always cooked perfectly, and the sauce is so flavorful. I love that it's a healthy dish that's also delicious.


Scout Boy
[email protected]

I made this recipe for a dinner party, and it was a huge success! The squash was tender and flavorful, and the sauce was divine. I highly recommend this recipe for any special occasion.


Luann Tanner
[email protected]

This was a great recipe! The squash was cooked perfectly, and the sauce was delicious. I served it with a side of roasted vegetables, and it was a perfect meal. I will definitely be making this dish again.


Morgan Nightingale
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The squash was so tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.


Kyron Brown
[email protected]

This is one of my favorite squash recipes. It's so easy to make, and the results are always amazing. The squash is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!


Li Gu
[email protected]

I've made this recipe several times now, and it's always a hit. The squash is always tender and flavorful, and the sauce is divine. I love that it's a healthy dish that's also delicious.


Udass Larki
[email protected]

This recipe is a keeper! The squash was so delicious, and the presentation was beautiful. I served it at a dinner party, and it was a huge hit. Highly recommend!


Adeleke Blessing Imole
[email protected]

I followed the recipe exactly, and the squash turned out perfectly. The flavors were well-balanced, and the squash was tender and flavorful. My family loved it!


Tyler Charles
[email protected]

This posh yellow squash recipe was a delightful surprise! The combination of flavors was divine, and the squash was cooked to perfection. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #side-dishes     #vegetables     #american     #southern-united-states     #oven     #dietary     #squash     #equipment