POT O' GOLD COOKIES
These soft, buttery cutouts are always a hit, plus you can flavor the dough any way you like. I've used almonds, walnuts...even maraschino cherries. -Kerry Barnett-Amundson, Ocean Park, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. , Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until set. Remove to wire racks to cool. , Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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rizve athoi
[email protected]I'm not a big fan of butterscotch, but these cookies were still really good. The chocolate chips really balance out the sweetness.
Muhammad Sain
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Mahady Hasan
[email protected]These cookies are delicious! I love the combination of chocolate and butterscotch.
Kukon Miah
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I'll probably cut down on the sugar next time.
Demetrius Franklyn
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies were really good. The butterscotch chips add a nice touch of sweetness.
Misty Matenga
[email protected]These cookies are easy to make and always turn out perfect. They're the perfect cookie for any occasion.
Joyce Amoako
[email protected]I love these cookies! They're so soft and chewy. The butterscotch chips really make them special.
Nikhil Chandra
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Jahanggir alom
[email protected]I've made these cookies for my family and friends several times and they're always a hit. They're the perfect combination of sweet and salty.
James A.K.A BIGMAN Nonetheless
[email protected]These cookies are so rich and decadent. I love the gooey chocolate center.
Mihla Mhlongo
[email protected]I'm not a big fan of butterscotch, but these cookies were still really good. The chocolate chips really balance out the sweetness.
Ananda Chakroborti
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Herberth Alvarenga
[email protected]These cookies are delicious! I love the combination of chocolate and butterscotch.
Claudia Hernandez
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right. They always end up too dry.
Nolen Tanner
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I'll probably cut down on the sugar next time.
Jager_
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so good! The butterscotch chips really make them special.
Vehix Corp Sales
[email protected]These cookies are so easy to make, even my kids can help. They're also really delicious. I love the combination of chocolate and butterscotch.
Ashley Banga
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with a delicious butterscotch flavor.
Rasivisivi Ratobatolu
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The kids loved them.