POT O' GOLD POTATO SOUP

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Pot O' Gold Potato Soup image

This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get to the consistency that you like your soup so have a little extra on hand just in case it's too thick. Taste of Home recipe.

Provided by Kimberly Biegacki

Categories     Other Soups

Time 20m

Number Of Ingredients 14

1 c chopped celery
1 c chopped onion
1/4 c butter
32 oz chicken broth, low sodium (1 box)
1 1/3 c mashed potato flakes
1 1/2 c milk
1 c cubed process american cheese (velveeta)
1 c sharp cheddar cheese
1 tsp garlic powder
1 tsp chili powder
GARNISH
sour cream
bacon bits
chopped celery

Steps:

  • 1. In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes.
  • 2. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
  • 3. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).

Oppong Samuel
samuel_o@gmail.com

This soup is delicious! It's the perfect comfort food for a cold winter day.


om namah sibaya J4
oj@hotmail.com

I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of cheese. I will definitely be making this again!


Erin Vasquez
e_v@yahoo.com

This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!


Thokozani Eugene
thokozani_eugene@yahoo.com

This soup is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it with a crusty bread or crackers.


Climent Kipruto
kipruto.c@hotmail.com

This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or turkey to make it. It's also a great way to use up leftover vegetables.


NEW ERA! MC/AC/SC WORLD WIDE INC
n_inc31@hotmail.fr

I'm always looking for new and delicious potato soup recipes. This one definitely fits the bill! It's creamy, flavorful, and has just the right amount of cheese. I will definitely be making this again.


Sheraz abbasi
abbasi_sheraz64@yahoo.com

This soup is a great meal-prep option. You can make a big batch on the weekend and then reheat it throughout the week. It's also a great soup to freeze. Just let it cool completely before freezing.


Shawon Islam5
i.s@gmail.com

This soup is very versatile. You can add or omit ingredients to suit your taste. For example, I like to add some chopped carrots and celery to the soup. I also like to use a sharp cheddar cheese for the topping.


netsanet cherinet
cherinetn@yahoo.com

I love the crispy potato topping on this soup. It adds a nice crunch and flavor. I would definitely recommend using a good quality cheese for the topping. It makes a big difference.


Lenny Kolw'
lennykolw27@gmail.com

This soup is a great way to use up leftover chicken. I had some leftover roasted chicken from dinner the night before, and it was perfect for this soup. The soup was creamy, flavorful, and filling.


Forhad Ahmed
ahmedf@hotmail.co.uk

I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. So easy and convenient!


Cezanne Manalo
mc@hotmail.com

This soup is perfect for a cold winter day. It's warm, comforting, and filling. I would definitely recommend it to anyone looking for a hearty and delicious soup.


Mark Cody
mark.cody@hotmail.com

I'm on a low-carb diet, so I omitted the potatoes and added some extra vegetables instead. The soup was still very filling and satisfying. I would definitely recommend this recipe to other people on a low-carb diet.


Asad Arain Network
n.a@yahoo.com

I'm a vegetarian, so I substituted the chicken broth for vegetable broth. The soup was still very flavorful and delicious. I would definitely recommend this recipe to other vegetarians.


Ahsin Arshad
ahsin-arshad80@yahoo.com

The soup was too thin for my liking. I added some extra flour and milk, and it thickened up nicely. The flavor was good, but I would probably add some more vegetables next time.


Yodit Gzawe
g.y@hotmail.com

This soup was a little too bland for my taste. I added some extra salt, pepper, and garlic powder, and it was much better. Overall, it was a good soup, but I would probably make some changes next time.


saraki tv
s-t@aol.com

I'm not a big fan of potato soup, but this recipe changed my mind! It was creamy, flavorful, and had just the right amount of cheese. I will definitely be making this again.


Asikong Eyo
asikong.e0@yahoo.com

I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.


Juss Hart
h.j@hotmail.com

Easy and delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the potatoes were perfectly cooked. My kids loved it!


Munyanziza Adelain
adelain.munyanziza@yahoo.com

This soup was a hit with my family! It was creamy, flavorful, and packed with veggies. I especially loved the crispy potato topping. Will definitely be making this again!