POT ROAST
Perfect comfort food! This roast falls right apart if cooked correctly. (I have not tried this recipe in anything other than a cast iron enamel pot).
Provided by Christine Schnepp
Categories Roasts
Time 3h30m
Number Of Ingredients 13
Steps:
- 1. Spread garlic paste on roast and salt & pepper to taste. In a cast iron enamel pot, coat the bottom of the pot with olive oil. Heat over med-high, and add the beef. Brown both sides well, then turn fattiest side down. Turn heat to LOW. Add 1 1/2 cups of water. Add 1 onion, minced. Let cook on LOW heat for 1 1/2 - 1 3/4 hrs. Covered. Add potatoes, carrots, and onions. Leave on LOW for another 1 1/2 hours, covered. Remove meat and veggies from the pot. Add gravy master. In a glass, mix flour and water until it has a batter like consistency. Turn pot up to med-high and start whisking, adding the flour/water a little at a time. Serve your roast with veggies and gravy.
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Arda Gürsoy
[email protected]I'm so glad I found this recipe. It's a keeper!
Baized
[email protected]This pot roast is a great way to save money. You can use inexpensive cuts of meat, and the slow cooking process makes them tender and flavorful.
Jacquelynn
[email protected]I love that this recipe is so easy to make. I just throw everything in the pot and let it cook. It's so simple, but the results are amazing.
Earl Curtis
[email protected]This pot roast is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge, and this recipe is a great way to use them up.
Sadaf Memon
[email protected]I made this pot roast for a special occasion and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future special occasions.
Johnny David
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a pot roast that is fall-apart tender and packed with flavor.
Sg kgan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Britta Towers
[email protected]This pot roast is the perfect comfort food. It's hearty, satisfying, and just plain delicious. I always feel better after eating a bowl of this stew.
Quetzalli Flores
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and you can even use different cuts of meat. I've made it with beef, pork, and lamb, and it's always delicious.
Zinhle Moyo
[email protected]This recipe is a lifesaver for busy weeknights. I can just throw everything in the pot and let it cook while I'm at work. When I come home, dinner is ready and waiting.
Ashrakat Mohamed
[email protected]I made this pot roast for a family dinner and it was a huge hit. Everyone loved it, even my picky kids. I will definitely be making this again.
Kazi Ragib
[email protected]I've tried many pot roast recipes, but this one is by far the best. The secret is in the slow cooking. The meat just falls apart in your mouth.
George Tshidiso
[email protected]This pot roast recipe is a winner! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.