POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 5h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the meat liberally with the celery seeds, salt and pepper up to 1 day in advance. Remove the meat from the refrigerator 45 minutes to 1 hour before cooking to take the chill off it. Preheat the oven to 325 degrees F.
- Heat a large Dutch oven over high heat. Add a drizzle of olive oil, followed by the brisket. Sear the meat until golden brown and crusty, 3 to 5 minutes on each side. Set aside.
- Add the celery, carrots and onions to the Dutch oven, along with a pinch of salt. Brown the vegetables, about 3 minutes, then add the garlic and thyme and cook 1 to 2 minutes longer. Stir in the tomato paste and toast it until it's rust colored, 1 to 2 minutes.
- Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the meat back in, then add enough stock to cover the roast halfway. Bring the liquid to a simmer and taste for seasoning, adding more salt if necessary. Cover and roast in the oven, basting the meat occasionally, until the roast is tender, 3 to 4 hours.
- If you're serving individual plates, the meat can be removed to a cutting board and sliced. Or, the meat can be pulled apart with a couple of forks right in the pot at the table and served with plenty of the sauce and vegetables
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dennis mutinda
[email protected]This pot roast is to die for.
Sabrina Bunn
[email protected]This pot roast is amazing.
m Shabaz Khan
[email protected]This pot roast is the best I've ever had.
SORIOTULLAH TITUMIR
[email protected]This pot roast is a 5-star recipe.
Radhika Katwal
[email protected]I would definitely recommend this pot roast recipe to others.
Akbar Dhami
[email protected]This pot roast is a great value. It's a lot of food for the price.
Vusi Lephoto
[email protected]I love that this pot roast can be made ahead of time. It's perfect for busy weeknights.
Rim
[email protected]This pot roast is a great way to use up leftover vegetables.
Davies Nkhoma
[email protected]I've tried many pot roast recipes, but this one is my favorite. It's the perfect balance of flavors.
Favour Chude
[email protected]This pot roast is so flavorful. I love the combination of spices.
midnight light
[email protected]I love that this pot roast is so easy to make. I can just throw it in the slow cooker and forget about it.
Ghanashyam Pyakurel
[email protected]This pot roast is perfect for a cold winter day. It's hearty and comforting.
Nancy Godinez
[email protected]I made this pot roast for a special occasion and it was a hit. Everyone loved it.
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[email protected]This was my first time making pot roast and it was a success! The meat was so tender and the gravy was delicious.
Chinedu Babako
[email protected]I've made this pot roast recipe several times and it always turns out great. It's a family favorite.
Lalmaya Tamang
[email protected]This pot roast was so easy to make and it turned out so tender and flavorful. I will definitely be making this again.