POT ROAST
Provided by Bryan Miller
Categories dinner, roasts, main course
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Salt and pepper meat and rub with flour.
- In a heavy roasting pan, saute onion and garlic in the shortening until translucent but not brown. Add meat and brown, about 15 minutes.
- Add water, carrots, beans, tomatoes, bay leaf, Kitchen Bouquet and, if desired, more salt and pepper. Cover pot with aluminum foil and seal. Simmer over low heat on top of the stove for 20 minutes.
- Unwrap, baste and reseal. Continue basting every 15 minutes (you may need to add water). Scrape onion and garlic from the pan as you baste and turn the roast once during cooking. Continue to cook for 2 1/2 hours, until the meat falls apart.
- Remove meat and vegetables to a serving dish, leaving pan drippings. Skim fat from the drippings and, over a low heat, add 4 to 6 tablespoons of flour, bit by bit. When the flour is brown, add one to two cups boiling water and stir until the desired consistency is reached. Add salt and pepper to taste. Serve the gravy over pot roast and mashed potatoes.
Nutrition Facts : @context http, Calories 804, UnsaturatedFat 32 grams, Carbohydrate 14 grams, Fat 58 grams, Fiber 3 grams, Protein 59 grams, SaturatedFat 23 grams, Sodium 814 milligrams, Sugar 5 grams, TransFat 4 grams
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Mirza Hammad
hmirza30@hotmail.frI've made this pot roast several times, and it's always a hit. It's a great recipe to have in your back pocket for a special occasion.
Usama khokhar
usamakhokhar@hotmail.comThe gravy is the star of this dish. It's so rich and flavorful, I could drink it straight.
Pretty tiny shami
shamip30@yahoo.comThis pot roast is so tender, it melts in your mouth.
Kiran raj thapa Thapa
k-t@yahoo.comI love how easy this recipe is to make. I just throw everything in the pot and let it cook. It's perfect for a busy weeknight.
Daniel peter
peter_d59@hotmail.frThis pot roast is the perfect dish for a cold winter day. It's hearty, flavorful, and soul-satisfying.
saayash bk
s_b37@yahoo.comI'm not a fan of pot roast, but I thought I'd give this recipe a try. I was pleasantly surprised! The pot roast was tender and flavorful, and the gravy was delicious.
Abigail Himmelberger
ah94@yahoo.comThis recipe is a waste of time. The pot roast was dry and flavorless.
Stacy
stacy@gmail.comI found this recipe to be a little bland. I think I'll add some more spices next time.
Aju Tph
a@gmail.comI'm not sure what I did wrong, but my pot roast turned out tough. I'm going to try again with a different recipe.
Kaylan Taylor2010
k_taylor201033@gmail.comThis pot roast is a little more time-consuming to make, but it's worth it. The flavor is incredible.
Taha Dhaif
dhaif-taha@aol.comI've made this pot roast several times, and it's always a hit. It's a great recipe to have in your back pocket for a special occasion.
giannis tsigas
giannist@gmail.comThe gravy is the star of this dish. It's so rich and flavorful, I could drink it straight.
retal walid
retal-walid@gmail.comThis pot roast is so tender, it melts in your mouth.
Kenny Physman
k_p@gmail.comI love how easy this recipe is to make. I just throw everything in the pot and let it cook. It's perfect for a busy weeknight.
Imran Aziz
i.aziz7@hotmail.frThis pot roast is the perfect comfort food. It's hearty, flavorful, and soul-satisfying.
Shamshad Bajwa
shamshad.bajwa76@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so flavorful, and the vegetables were perfectly cooked.
Mukhtiar Shoro
m@hotmail.comThis recipe is so easy to follow, and the results are amazing. The pot roast was fall-apart tender, and the gravy was delicious.
Sofia Garcia
sofia_garcia@yahoo.comI made this pot roast for a family dinner, and everyone raved about it! It's definitely a new favorite recipe.
Boyd Bryant
b_b52@yahoo.comThis pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I especially loved the rich gravy.