POT ROAST AND EGG NOODLES
Make and share this Pot Roast and Egg Noodles recipe from Food.com.
Provided by mkndietrich
Categories Roast Beef
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season the meat with salt and pepper.
- Heat oil in a large oven-proof pot over medium heat. Brown meat, 3 minutes per side. Remove meat and set aside.
- Add garlic, onions, carrots, celery to pot. Cook, stirring, until softened, about 10 mn.
- Add broth, wine, tomato paste, mushrooms, bay leaves, and thyme. Bring to a boil. Return meat to pot. Liquid should come about 2/3 the way up the sides of the roast.
- Slide covered pot into a 325 degree oven and let cook for 2 1/2 hours. Turn roast once and occasionally baste. Roast is done when very tender.
- When tender, remove meat from pot and shred with fork. Discard fat, bay leaves, and thyme sprig. Stir shredded into sauce and keep warm.
- Serve over lightly buttered egg noodles.
Nutrition Facts : Calories 312.3, Fat 14, SaturatedFat 4.7, Cholesterol 93.5, Sodium 969.8, Carbohydrate 10.3, Fiber 2.2, Sugar 5, Protein 32.4
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SmD SuJoN
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.
Patricia Gelineau
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.
Nita Walker
[email protected]This recipe is easy to follow and the results are delicious. The beef was tender and flavorful, and the egg noodles were cooked perfectly. I will definitely be making this dish again.
Ahsan Sheikh
[email protected]I'm not a big fan of pot roast, but this recipe was actually pretty good. The beef was tender and flavorful, and the egg noodles were the perfect accompaniment. I would definitely make this dish again.
ali nsubuga
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.
haseena yusuf
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.
Khawaja okasha multani Khawaja okasha multani
[email protected]This recipe is easy to follow and the results are delicious. The beef was tender and flavorful, and the egg noodles were cooked perfectly. I will definitely be making this dish again.
Lalchand Lalchand
[email protected]I'm not a fan of pot roast, but this recipe was actually pretty good. The beef was tender and flavorful, and the egg noodles were the perfect accompaniment. I would definitely make this dish again.
Chola Ponda
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.
50legman
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.
Craig McCall
[email protected]This recipe is a keeper! The beef was fall-apart tender and the egg noodles were cooked perfectly. I loved the flavor of the gravy. I will definitely be making this dish again and again.
robotfire creeper
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.
Mustard Note3943
[email protected]This is one of my favorite pot roast recipes. It's so simple to make, and the results are always delicious. The beef is fall-apart tender and the egg noodles are perfectly cooked. I love serving this dish with a side of mashed potatoes and gravy.
Jose pacheco
[email protected]I've made this recipe several times and it always turns out great! The beef is always tender and juicy, and the egg noodles are cooked perfectly. I like to add some extra vegetables, such as carrots and celery, to the pot for a more hearty meal.
Christian Carter
[email protected]This pot roast and egg noodles recipe is a classic comfort food dish that is easy to make and always a hit with my family. The beef is tender and flavorful, and the egg noodles are the perfect accompaniment. I love that I can throw everything in the