POT ROAST AND VEGETABLE GRAVY
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 30 to 40 servings
Number Of Ingredients 28
Steps:
- Preheat oven to 275 degrees. Place roast in a pan and season with tomato paste, garlic, bay leaves, pepper, salt and onion salt. Put 1 1/2-inches of water in the bottom of the pan. Surround the roast with 1/2-inch cubes or stew cuts of fresh vegetables.
- Cover the roast pan with another interlocking roast pan of the same size and roast for 2 hours. Then turn over and cook for another 2 to 2 1/2 hours.
- Separate the vegetables from the natural gravy stock. Pour the stock into a heavy gauge pot. Scrape the bottom of the roast pan and add to stock. You should have about 3 quarts of stock, if not add bouillon broth.
- Simmer and skim off the fat, then put 1 1/2 pints of the stock in a pan and add flour and whip until smooth. Gradually add this slurry to the simmering stock until a smooth thickness is achieved. Add the roasted vegetables to the gravy.
- Boil or steam potatoes until well done. Place in a mixing bowl and add the above ingredients. Whip, then serve.
- Rice potatoes through fine hole attachment. Dice onions fine in buffalo chopper and add to potatoes. Combine this with eggs, salt, parsley and white pepper. Add 2 pounds of flour and check consistency then add baking powder. If batter seems too loose or watery, add more flour until thick but not too stiff. In a large skillet, add enough vegetable oil so that when melted it will equal about 1/8-inch in bottom. Oil must be very hot before using or pancakes will turn out greasy. Spoon batter into pan about 2 ounce ovals. When brown, place on paper towel to absorb excess oil.
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Wolf among Us7778
[email protected]This is the best pot roast I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Karen Lyles
[email protected]This pot roast was fall-apart tender and the gravy was so flavorful. It was the perfect comfort food for a cold winter night.
Carlos Alvarez
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pot roast is always fall-apart tender and the gravy is so flavorful.
Rassel Hussain
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
danjuma omoiya
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made this pot roast several times and it's always a hit with my family and friends.
Swastika Singhz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pot roast and the gravy. I will definitely be making this again.
Frankie Winton
[email protected]This pot roast was fall-apart tender and the gravy was so flavorful. It was the perfect comfort food for a cold winter night.
Tamina Akter
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Sami Moti
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
King Shakeel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pot roast and the gravy. I will definitely be making this again.
Shahzad Ahmad134 Muneeb
[email protected]This is the best pot roast I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Renee Plasky
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Marisa Reniero
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pot roast is always fall-apart tender and the gravy is so flavorful.
Tech Unboxing
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Tahir raza Qadri
[email protected]This pot roast and vegetable gravy recipe was a real winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.