POT ROAST RAGU
This hearty sauce comes together in considerably less time than traditional ragus thanks to the addition of leftover Pot Roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot and garlic, and cook until softened, about 3 minutes. Add wine, and cook until most of the liquid has evaporated. Add chopped pot roast, vegetables, gravy or beef stock, tomatoes, and thyme.
- Bring to a boil, and reduce to a simmer. Cover; cook 30 minutes for flavors to blend and for sauce to thicken slightly. Season with salt and pepper.
- Serve hot over cooked pasta, garnished with grated Parmesan cheese and red-pepper flakes, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naglaa serafy
[email protected]This is the best ragu I've ever had! It's so rich and flavorful, and the meat is fall-apart tender. I highly recommend it.
Amdadur Rohman
[email protected]This ragu is delicious! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Eniyew Kindie
[email protected]I've made this ragu several times and it's always a hit. It's so easy to make and it tastes amazing. I love serving it over pasta or polenta.
Kousila shrestha
[email protected]This recipe is a winner! The ragu is rich and flavorful, and the meat is fall-apart tender. I highly recommend it.
Lexi Robinson
[email protected]I made this ragu last night and it was delicious! The meat was so tender and the sauce was so flavorful. I served it over pasta and everyone loved it.
Sami Tmg
[email protected]This ragu is amazing! It's so easy to make and it tastes like it simmered all day long. I love serving it over pasta or polenta.
Faizan Mujahid
[email protected]This is the best pot roast ragu I've ever had! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Traci Warren
[email protected]I love this recipe! The ragu is so rich and flavorful, and the meat is fall-apart tender. I always serve it over pasta, but it would also be great on polenta or mashed potatoes.
Abella Danger
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. It's also very easy to make, which is a bonus.
Yadav Makeshwar
[email protected]I made this ragu for a dinner party and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Ralfs Gazners
[email protected]This pot roast ragu was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.