MONSTER MUNCHIES

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Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 3

3 cups fresh pumpkin or squash seeds, washed and drained
1/4 cup vegetable oil
1/4 to 1/3 cup ranch salad dressing mix

Steps:

  • In a large skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15x10x1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325° for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks.

Nutrition Facts : Calories 350 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 481mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 9g fiber), Protein 9g protein.

Tou9promo
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These Monster Munchies are a great way to use up leftover candy.


Brett Bridges
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I can't wait to make these Monster Munchies for my next party.


Tanveerkhan Tanveerkhan
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These Monster Munchies are the perfect treat for Halloween.


Renalda Hoxha
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I love the way these Monster Munchies look. They're so festive and fun.


Lydia Cardenas
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These Monster Munchies are so much fun to make and they taste great too.


Sajan Ali khaskheli
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I've made these Monster Munchies several times now and they're always a success.


Sarah Davis
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These Monster Munchies are always a hit at my parties. Everyone loves them!


Usman Sial
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I love how easy these Monster Munchies are to make. I can whip them up in no time.


Md ariyan Ahmed
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These Monster Munchies were the perfect treat for my Halloween party. They were spooky and fun, and they tasted great too.


Blake Dean
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The Monster Munchies were delicious!


Tim Dog
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These Monster Munchies were a lot of fun to make with my kids. They loved helping me decorate them.


Emmanuel Izuchukwu
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I've made these Monster Munchies several times now and they're always a crowd-pleaser. They're so fun and festive, and they taste great too.


Katie Mannion
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This recipe is a keeper! The Monster Munchies were a hit at my party. They were so easy to make and everyone loved them.