POT ROAST WITH A KICK (CROCK POT)
This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots-it all depends on what I have on hand.
Provided by southern chef in lo
Categories Roast Beef
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the garlic and cut in half. Cut slits all around the roast and stuff the garlic into the slits. Lightly salt and pepper the roast then roll in flour. Heat 1/4 cup of olive oil in a large pot and brown roast on all sides. Once the roast is browned set aside.
- Place all the vegetables in the bottom of the crock pot. Set roast on top.
- In large bowl, combine canned tomatoes, soup mix, bay leaves, parsley, and 1/2 cup of water; mix well and pour over roast. Cover and cook on high for 6 hours or until done.
- Remove roast and veggies. Pour roast juices into a pot and thicken for gravy. Serve over rice or potatoes.
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Hasseb Butt
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always amazing.
Abdullah Anwar
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Lungelo Lwazi
[email protected]This pot roast is a great comfort food. It's perfect for a cold winter day.
Ajnabi Ajnabi
[email protected]I've made this recipe several times and it's always a hit. The beef is tender and juicy, and the gravy is flavorful.
Raja Raheem
[email protected]This recipe is a winner! The beef is fall-apart tender and the gravy is amazing.
atta khan
[email protected]This pot roast is a family favorite. It's easy to make and always turns out delicious.
Kelly Briggs
[email protected]I love this recipe! The pot roast is always tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Charmaine Esterhuizen
[email protected]This was my first time making pot roast and it turned out perfectly. The beef was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
_EMo_ChilDreN_
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was so flavorful. I served it over egg noodles and it was a hit with my family.
ibrahim shek
[email protected]Just made this recipe and it was a huge success! The beef was fork-tender and the gravy was amazing. My husband and kids loved it.
Tatenda Mukanangana
[email protected]This pot roast was easy to make and turned out great. The meat was tender and flavorful, and the gravy was thick and rich. I will definitely be making this again.
khanya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Kaine Streetly
[email protected]This pot roast is fall-apart tender and packed with flavor. The gravy is rich and flavorful, too. I served it over mashed potatoes and it was a hit with my family.