PEAR AND FRANGIPANE CROSTATA WITH RASPBERRY VINEGAR GLAZE
Categories Fruit Nut Dessert Bake Quick & Easy Raspberry Pear Almond Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Finely grind almond paste in processor. Add softened butter, flour, and egg; blend until smooth.
- Preheat oven to 400°F. Roll out puff pastry on floured surface to 13x11-inch rectangle. Fold 3/4 inch of edges over; press to adhere to make 11 1/2x9 1/2-inch rectangle. Transfer to rimmed baking sheet. Pierce surface evenly with fork, avoiding folded edges. Spread almond paste mixture evenly over crust within folded edges. Arrange pear slices atop filling, overlapping slightly. Sprinkle with 1 tablespoon sugar. Bake until crust is deep golden and pears are tender, about 38 minutes. Cool slightly.
- Meanwhile, stir vinegar and remaining 1/4 cup sugar in heavy small saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to 1/4 cup, about 6 minutes.
- Place tart on platter. Drizzle syrup over. Sprinkle lightly with peppercorns and serve warm.
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siploe
[email protected]This crostata is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. The raspberry vinegar glaze adds a wonderful tangy finish. I highly recommend th
Elihle Madondo
[email protected]I'm so glad I tried this recipe. The crostata was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. The raspberry vinegar glaze was the perfect finishing touch. I will definitely be making this again.
Anita Gachaga
[email protected]This crostata is delicious! The pears and frangipane filling is a perfect combination, and the raspberry vinegar glaze adds a wonderful tangy finish. I followed the recipe exactly and it turned out perfectly. Highly recommend!
Katie Reed
[email protected]I love this recipe! The crostata is always a hit when I make it. The crust is flaky and buttery, and the filling is creamy and flavorful. The raspberry vinegar glaze is the perfect finishing touch. I highly recommend this recipe.
Nanyanzi Praise
[email protected]This crostata is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. The raspberry vinegar glaze adds a wonderful tangy finish. I highly recommend th
Jamie Brooks
[email protected]I'm so glad I tried this recipe. The crostata was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. The raspberry vinegar glaze was the perfect finishing touch. I will definitely be making this again.
Sofia Mohammed
[email protected]This crostata is delicious! The pears and frangipane filling is a perfect combination, and the raspberry vinegar glaze adds a wonderful tangy finish. I followed the recipe exactly and it turned out perfectly. Highly recommend!
Krishna Darsan
[email protected]I love this recipe! The crostata is always a hit when I make it. The crust is flaky and buttery, and the filling is creamy and flavorful. The raspberry vinegar glaze is the perfect finishing touch. I highly recommend this recipe.
Rana Mazher
[email protected]This crostata is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. The raspberry vinegar glaze adds a wonderful tangy finish. I highly recommend th
Sultan Cheema
[email protected]I'm so glad I tried this recipe. The crostata was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. The raspberry vinegar glaze was the perfect finishing touch. I will definitely be making this again.
Emmanuel Awolola
[email protected]This crostata is delicious! The pears and frangipane filling is a perfect combination, and the raspberry vinegar glaze adds a wonderful tangy finish. I followed the recipe exactly and it turned out perfectly. Highly recommend!
Abdullah Aitani
[email protected]I love this recipe! The crostata is always a hit when I make it. The crust is flaky and buttery, and the filling is creamy and flavorful. The raspberry vinegar glaze is the perfect finishing touch. I highly recommend this recipe.
Rabi Japrel
[email protected]This crostata is a work of art! It's so beautiful and delicious. The pears and frangipane filling is a perfect combination, and the raspberry vinegar glaze adds a wonderful tartness. I will definitely be making this again for special occasions.
Geline Caday
[email protected]I'm not much of a baker, but this recipe was easy to follow and the crostata turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and flavorful. The raspberry vinegar glaze was a nice touch. I'm so glad I tried thi
Shahbaz Aslam
[email protected]This recipe is a keeper! The crostata was absolutely delicious. The pears and frangipane filling were so good together, and the raspberry vinegar glaze really took it to the next level. I will definitely be making this again and again.
Hm Yeasin Manik MT
[email protected]I made this crostata for a dinner party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, the filling was moist and flavorful, and the glaze was the perfect finishing touch. Will definitely be making this again.
Wanda Garcia
[email protected]This pear and frangipane crostata is an absolute delight! The combination of sweet, juicy pears and creamy frangipane filling is heavenly. The raspberry vinegar glaze adds a wonderful tangy finish. I followed the recipe exactly and it turned out perf