POT ROAST WITH CRANBERRY SAUCE
My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the flour, garlic, salt and pepper; rub over the roast. In a Dutch oven, brown roast in oil. Add the broth, onion, cinnamon and cloves. Cover and simmer for 2-1/2 hours or until the meat is tender. , Meanwhile, combine the cranberries, orange and sugar in a saucepan. Cover and cook over low heat for 5 minutes. , Uncover and simmer until the berries burst and the mixture is thickened, about 20 minutes. , Remove roast and keep warm. Skim fat from pan juices, reserving 2 cups. Stir vinegar and reserved pan juices into the cranberry sauce. Slice roast; serve with cranberry sauce.
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Inam Cake
i_cake19@hotmail.comI've never made pot roast before, but this recipe made it easy. It was so simple to follow.
ed finnegan
finnegan-ed55@gmail.comThis dish is perfect for a cold winter night. It's hearty and comforting.
Miss Riya
r.m93@yahoo.comThis recipe is a great way to use up leftover cranberry sauce. It's also a great way to get your kids to eat their vegetables.
Zenia Fleischmann
f27@gmail.comI've made this recipe several times and it always turns out perfect. It's a family favorite.
Ahmad Farrat
fa65@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious.
Ghanshyam Saud
sghanshyam@aol.comI love that this recipe can be made in a slow cooker. It's so convenient!
Donnasia Smith
donnasia.smith@gmail.comThis recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Naatkhawan Zahidaparveen
zahidaparveen.n@hotmail.comI've never made pot roast before, but this recipe made it easy. It was so simple to follow.
Aminu Yau muhammad
a.m@gmail.comThis dish is perfect for a cold winter night. It's hearty and comforting.
Enaruna Zoe
enaruna.z@yahoo.comI'm not a big fan of cranberry sauce, but I loved it in this dish. It really added to the flavor.
Alhassan Jalloh
alhassanj@hotmail.comThis recipe is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
MixedEntertainment
mixedentertainment66@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Luis Figueroa
f-luis@yahoo.comThis recipe is a keeper! It's a great way to use up leftover cranberry sauce.
Amin Lamim
a29@yahoo.comI love the combination of flavors in this dish. The beef, vegetables, and cranberry sauce all come together perfectly.
Abram Khan's
khans-a36@hotmail.comThis was my first time making pot roast and it was so easy! The instructions were clear and the dish turned out delicious.
Nkechi Precious
p.nkechi@aol.comI've made this recipe several times and it always turns out perfect. The cranberry sauce adds a nice tartness that complements the beef.
Tarifur rahman
r.tarifur@hotmail.frThis pot roast with cranberry sauce recipe was a hit at our dinner party! The meat was fall-apart tender and the sauce was tangy and sweet. Everyone raved about it.