POT ROAST WITH FRUIT
Steps:
- 1 Soak dried fruit with ginger in beer for 1 - 2 hours. 2. Heat shortening in skillet and brown meat on all sides. 3. Transfer meat to slow cooker, add other ingredients and pour marinated fruit over all. 4. Cook on low for 10 - 12 hours. On high 5 - 6 hours or automatic 7 hours.
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Ayush Jaiswal
[email protected]This recipe is a must-try! The fruit adds a unique and delicious flavor to the pot roast. It's a great way to change up your usual pot roast routine.
Beatrice Samson
[email protected]This was a delicious and easy recipe to follow. I used a variety of fruits that I had on hand and it turned out great. The meat was tender and flavorful and the fruit added a nice sweetness. I will definitely be making this again!
Rashad Lyons
[email protected]I've made this recipe several times and it's always a hit. The combination of the fruit and the spices is just perfect. It's a great dish for a special occasion or a casual weeknight meal.
Vincent Chang
[email protected]This pot roast recipe is a keeper! The fruit adds a delicious sweetness and depth of flavor to the meat. I cooked it in my slow cooker on low for 8 hours and it came out fall-off-the-bone tender. My family loved it!