APPLE CIDER MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Cider Muffins image

It's sweater weather and time to use up those fall apples! These muffins are great energy bites and can be frozen for a quick snack on-the-go. You can also frost the muffins or add a drizzle if they need to be sweeter!

Provided by Diana71

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 50m

Yield 8

Number Of Ingredients 11

¼ cup unsalted butter, at room temperature
¼ cup butter-flavored shortening
⅔ cup white sugar
2 eggs
1 ⅔ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 cup apple cider
2 apples - peeled, cored, and diced small

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
  • Cream butter, shortening, and sugar in a stand mixer at medium-high speed. Add eggs, one at a time, mixing well after each addition and scraping down sides of the bowl as necessary.
  • Whisk together flour, baking powder, cinnamon, salt, and nutmeg in a separate bowl. Turn the stand mixer on low and alternate adding in flour mixture and cider, starting with flour and ending with cider. Mix well and remove from stand. Stir in apples with a wooden spoon.
  • Spoon batter into the prepared muffin cups, using about 2 generous tablespoons for each muffin cup.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool before serving.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 46.1 g, Cholesterol 61.8 mg, Fat 14 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 5.8 g, Sodium 289.9 mg, Sugar 24 g

Alekos Theofanopoulos
[email protected]

These muffins are delicious! I'll definitely be making them again.


Like ghosts in the snow
[email protected]

I love the warm, comforting flavor of these muffins. They're perfect for a chilly day.


Frankie Kaufmann
[email protected]

I've made these muffins several times now and they're always a hit. They're the perfect way to use up leftover apple cider.


Learning Site
[email protected]

These muffins are so good! They're the perfect fall treat.


Tiana Hayden
[email protected]

I added some chopped walnuts to the batter and they were even more delicious.


Emieme Nicholas
[email protected]

I was looking for a simple apple cider muffin recipe and this one was perfect. The muffins turned out great!


Danish Maher
[email protected]

These muffins are delicious! I'll definitely be making them again.


Melik williams
[email protected]

I love the way the apple cider makes these muffins so moist. They're also really flavorful.


Adrianne Mcfalls
[email protected]

I've made these muffins several times now and they're always a hit. They're the perfect fall treat.


Sagor ki holo tomar
[email protected]

These muffins are so easy to make and they're always a crowd-pleaser.


Tshinanne Thagwana
[email protected]

I added a little extra cinnamon to the batter and they were even more flavorful. Yum!


Majrul Ansari
[email protected]

I followed the recipe exactly and the muffins came out perfectly. They're light and fluffy, with a delicious apple cider flavor.


Ariyan Official
[email protected]

These muffins turned out great! The apple cider gives them a really nice flavor.


Sam Masisuva
[email protected]

I love the warm, comforting flavor of these muffins. They're perfect for a fall morning.


Kevaughn Mccarthy
[email protected]

These apple cider muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.