POT ROAST WITH MUSHROOM GRAVY
-Tyler Sherman, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, carrots, mushrooms, onion and celery in a 5-qt. slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine the broth, gravy and seasoning mix; pour over roast. , Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 915mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
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Vincent Ostrander
[email protected]This pot roast was amazing! The beef was so tender and juicy, and the gravy was to die for. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this again soon.
Yassine Hajj
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Divine Morrison
[email protected]This pot roast was a bit dry, but the gravy was delicious. I think I would add more liquid to the pot next time. I served it with mashed potatoes and a side salad, and it was a decent meal.
Mst Liza
[email protected]I've made this pot roast recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is rich and flavorful. I serve it with mashed potatoes and green beans, and it's a perfect meal for a special occasion.
Kayal Vili
[email protected]This pot roast was easy to make and turned out great. The beef was cooked to perfection and the gravy was delicious. I served it with rice and a side salad, and it was a perfect meal for a weeknight dinner.
Jesus Apolonio Carmona
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying m
Phumelele Maseko
[email protected]This pot roast was a bit of work to make, but it was worth it. The beef was so tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and a side salad, and it was a perfect meal for a special occasion.
Kauthara Imate
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Axmyo
[email protected]This pot roast was amazing! The beef was so tender and juicy, and the gravy was to die for. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this again soon.
Linda Kay Thomas
[email protected]I made this pot roast last night and it was a hit! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with egg noodles and a side salad, and it was a perfect meal. I will definitely be making this again.
Anoma Fernando
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the ingredients were easy to find. The beef was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Mzo Mateza
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Emmanuella Austin
[email protected]This pot roast with mushroom gravy was an absolute delight! The beef was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.