POT ROAST WITH RED WINE GRAVY
This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly with mashed potatoes.
Provided by BearsFanJeff
Categories Meat
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make six deep slits into the roast. Insert one clove of garlic into each slit.
- Slice 1/2 of the onion. Layer on the bottom of the crock pot.
- Add baby carrots.
- Sprinkle salt and pepper on all sides of the roast. Place roast in crock pot on top of vegetables, fat side up.
- Finely chop remaining onion.
- Mix onion, wine, water, Worchestershire, bouillon, brown sugar, basil, and horseradish in a small bowl. Pour over roast.
- Cook roast on low heat for 6-7 hours.
- Turn roast over halfway through cooking to allow both halves to cook in the juices.
- Remove roast to a serving plate. Spoon about 1/2 cup of juices onto the roast. Allow the roast to rest for 10-15 minutes.
- Puree remaining juices, onions, and carrots in a food processor to make a gravy.
- Pour gravy into a medium saucepan and heat on low.
- Melt butter in a small pan or cup. Wisk in flour until it forms a paste.
- Wisk paste into gravy mix. Continue to heat until thickened.
- Slice roast, serve with gravy and enjoy!
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Tusar shissir
[email protected]This pot roast is the perfect comfort food. It's so easy to make and it always turns out delicious.
Kayla Phillips
[email protected]This pot roast is a family favorite. It's always a hit at dinner parties.
Sojib Mxa
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious.
Ali Qamar
[email protected]This pot roast is the best I've ever had. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Dewshan Gunawardana
[email protected]This pot roast is a classic for a reason. It's always a hit with my family and friends.
Tumwesigye Seliano
[email protected]I love this pot roast recipe. It's so simple, yet so flavorful. The meat is always tender and juicy.
Dead Pool
[email protected]This pot roast is the perfect comfort food. It's so easy to make and it always turns out delicious.
MD Sahriar
[email protected]I made this pot roast for a potluck and it was a huge success. Everyone loved it! The meat was so tender and the gravy was so flavorful.
Lavi Tanko
[email protected]This pot roast is a family favorite. It's always a hit at dinner parties. The meat is always tender and flavorful, and the gravy is delicious.
Prince Emaan
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful.
David bow
[email protected]This pot roast was so easy to make and it tasted amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Romana Shah
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Jason Rodriguez
[email protected]This recipe is a winner! The pot roast was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Mide Monet
[email protected]This pot roast was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Junaidjan Jan
[email protected]I've made this pot roast several times and it never disappoints. The meat is always fall-apart tender and the gravy is delicious. I highly recommend this recipe.
Guadalupe Garcia
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful.
Desirée M Lopez Torres
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the meat was.
sibenk lama
[email protected]This recipe is a keeper! The pot roast was so easy to make and it tasted amazing. The gravy was the perfect complement to the meat.
Shams Sanam
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the gravy was thick and flavorful. My husband and kids loved it!
Mark Dorch
[email protected]This pot roast with red wine gravy was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.