BLACK BEAN SOUP WITH CILANTRO-TOMATO SALSA
Steps:
- Place beans in large bowl. Pour enough cold water over beans to cover by 3 inches. Let soak overnight. Drain beans.
- Stir cumin in heavy large pot over medium heat until fragrant, about 20 seconds. Add 7 cups broth and beans. Cover and simmer until beans are almost tender, about 1 hour.
- Purée reserved cooked vegetables in processor until smooth. Stir into soup. Add garlic. Cover and simmer until beans are tender, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat and thin with more broth, if desired.)
- Top soup with salsa and serve.
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Caden Stephens
[email protected]This soup is delicious and healthy. I'll definitely be adding it to my regular rotation.
Muzamil Burana
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. The soup was flavorful and filling.
Mafia Nawaz
[email protected]This soup is perfect for a quick and easy weeknight meal.
Esha sheikh
[email protected]I'm not a fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was delicious and I'll definitely be making it again.
Mrs Sumaiya
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I just added a little less chili powder.
Lewis Household
[email protected]I'm allergic to cilantro, so I used parsley instead. It was still delicious!
Beatrice Asiedu
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Mareen Nduta
[email protected]I'm not a vegetarian, but I really enjoy this soup. It's hearty and flavorful.
Rashelle Alston
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kav Indu
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Kiran Rana
[email protected]This soup is so easy to make and it's packed with flavor. I highly recommend it.
Crazy Gamer
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Kevin Jamieson
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Prakash Dahal
[email protected]This is a great soup for a cold winter day.
Lazy Gator
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The salsa really makes it.
Amy Mejia
[email protected]This soup is a great way to use up leftover black beans.
Oliver Davies-Long
[email protected]I love how versatile this soup is. I can add different vegetables or spices to change up the flavor.
Editzuu
[email protected]I've tried many black bean soup recipes, but this one is definitely my favorite. The cilantro-tomato salsa adds a delicious freshness to the soup.
Elzaan Farao
[email protected]This black bean soup was a hit with my family! It was easy to make and packed with flavor.