POT ROAST WITH SOUR CREAM GRAVY
I found this while looking for quick recipes for a roast I had in the freezer. It was amazing. You can change out the veggies if you like but this combination was amazing. I forgot to take a picture and there wasn't enough left after dinner. Enjoy.
Provided by Jessica Snyder
Categories Beef
Time 3h
Number Of Ingredients 13
Steps:
- 1. Season the roast with your favorite seasonings. I used Tony's Chacheres, Slap Your Momma, Garlic Powder and salt and Pepper
- 2. In your Dutch oven, add you oil over med-high heat and brown all sides of you roast. (I used bacon grease instead of oil)
- 3. Lay the roast in the pan and add your water, Worcestershire sauce and liquid smoke. The last two just add your desired amount.
- 4. Cover, reduce heat and simmer for 2-2 1/2 hours. I would check the temp at about 2 hours so you don't over cook your roast.
- 5. Lift your roast out and add all your veggies except the onion slices to the broth. Reseat your roast atop the veggies and place the sliced onions over the top of it all.
- 6. Recover and continue to cook until veggies are tender.
- 7. Once veggies are tender, remove the roast and veggies from broth. Set roast aside for slicing. Once sliced place on serving tray with veggies.
- 8. Remove all of the broth and drippings except for a few tablespoons for your gravy. Turn the heat up a little. Slowly sprinkle in the flour while briskly whisking mixture until you get a nice roux. Then slowly mix in the rest of your broth until you get a smooth gravy. Add in sour cream while still whisking. Salt and pepper to taste.
- 9. Pour gravy over roast and veggies and enjoy!
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Sila Akter
[email protected]This recipe is a waste of time. The meat was tough and the gravy was bland.
MD Masum Ahmed Villa
[email protected]The gravy was too thin for my liking. I would add more cornstarch next time to thicken it up.
Muhammad Ahmed
[email protected]I found that the meat was a little dry. I think I would cook it for a shorter amount of time next time.
Sameerjutt sameerjutt
[email protected]The only thing I would change about this recipe is to add more vegetables. I think it would be even better with some carrots, celery, and onions.
Eyuel Dejene
[email protected]This pot roast is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pulami Bahdoor
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Vincent Ayala
[email protected]This pot roast is a great way to use up leftover beef. It's also a great way to save money, since it's so much cheaper than buying pre-made pot roast.
Mustfa Jokhio
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Angelina Jimenez
[email protected]The gravy is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the tender pot roast.
Danya Shantrell Hendrix-Still
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Justin Welch
[email protected]I've never made pot roast before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly.
Faron Denner
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Innocent Prince
[email protected]I made this pot roast for my family last night, and they loved it! The meat was so tender and juicy, and the gravy was delicious.
An Imagination
[email protected]This pot roast is perfect for a Sunday dinner. It's hearty and flavorful, and the gravy is perfect for mashed potatoes.
Wenesdai Wieser
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook. The gravy is always perfect.
Kenny Mendoza
[email protected]This recipe is a great way to use up leftover pot roast. The sour cream gravy is a delicious and easy way to add flavor to the meat.
Hassan Memon
[email protected]I've been making this pot roast with sour cream gravy for years, and it's always a hit. The gravy is so creamy and flavorful, and the meat is always fall-apart tender.
Chance Blaisdell
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.