FOUR CHEESE MACARONI AND CHEESE
Steps:
- 1. Preheat oven to 350. Coat a 9x13 baking dish with cooking spray. 2. Cook macaroni as directed on package, drain and set aside. 3. Melt butter over medium-low heat in a large saucepan. Add flour a little bit at a time, stirring constantly and cook for 3 minutes. Whisk milk in slowly. Stir in onion powder and paprika. Simmer for 15 minutes, stirring frequently and then remove from heat. 4. Combine the blue cheese with about two-thirds of both types of cheddar cheese in the saucepan and season with salt and pepper to taste. Stir in macaroni. Pour half of the macaroni mixture into your casserole dish and top with remaining cheddar cheeses. Pour in the other half of the macaroni mixture and sprinkle Parmesan cheese and panko crumbs over the top. 5. Bake for 30 minutes. Let stand for 5-10 minutes before serving. Yields 9 servings. WW P+: 8 per serving
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Hussein Ali Mohammed Abdullah.
[email protected]This mac and cheese was amazing! It was so creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again and again.
Karwan Armani
[email protected]I thought this mac and cheese was pretty good. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would definitely make it again.
Aaren Johnson
[email protected]This mac and cheese was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
milky. pudding
[email protected]I followed the recipe exactly and it turned out terrible! The cheese sauce was grainy and the macaroni was mushy. I would not recommend this recipe.
Israel Gillette Bulltail
[email protected]This mac and cheese was a disappointment. The cheese sauce was too thin and the macaroni was overcooked. I would not recommend this recipe.
Kortson Jacob's
[email protected]I've made this mac and cheese several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use different types of cheese to change up the flavor. This is definitely my go-to mac and cheese recipe.
Enock
[email protected]This mac and cheese was easy to make and turned out delicious! I used a blend of cheddar, mozzarella, and Parmesan cheeses, and it was perfect. I also added some cooked bacon and it was a great addition. I will definitely be making this again.
Daud Sikandar
[email protected]I was a little hesitant to try this recipe because I am not a big fan of blue cheese. However, I was pleasantly surprised! The blue cheese flavor was not overpowering at all, and it actually added a nice depth of flavor to the cheese sauce. I will de
Banaras Hussain
[email protected]This was the best mac and cheese I have ever had! The cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again and again.
Tara DeMoss
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Pk gamer sk saim Bhai
[email protected]I followed the recipe exactly and it turned out great! The cheese sauce was smooth and flavorful, and the macaroni was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy mac and cheese dish.
eni joan
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch from the breadcrumb topping. I will definitely be making this again.