POT ROAST WITH SPAGHETTI

Pot Roast With Spaghetti image

Number Of Ingredients 15

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Ingredients

2 tablespoons cooking oils
2 tablespoons butter or margarine
1 beef chuck roast (2 to 3 pounds)
1 clove garlic, minced
1 small onion, chopped
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/8 teaspoon ground cinnamon
1-1/2 to 2 teaspoon salt
1/2 teaspoon pepper
3 cups hot water
3 (6-ounce) cans tomato paste
1 pound spaghetti, cooked and drained
grated Parmesan cheese, optional

Steps:

Heat oil and butter in a Dutch oven brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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Frempong Samuel

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I've made this recipe several times now and it's always a hit. The pot roast is always tender and juicy, and the sauce is delicious. I highly recommend it!

Cletos Munyengwa

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This recipe is a keeper! The pot roast was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.

Shahid Khushk

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I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.

Nayab Hussain

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This was the best pot roast I've ever had. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.

Arif Mahmud

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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.

Brain Lamaz

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This recipe was easy to follow and the end result was delicious. I made it for a potluck and it was a big hit.

MUHAMMAD IFTIKHAR KHAN

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I've made this pot roast with spaghetti recipe several times now and it's always a crowd-pleaser. The leftovers are even better the next day. I highly recommend it!

Aisha Youseffe

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This pot roast with spaghetti recipe was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I especially loved the addition of the mushrooms and carrots, which added a nice depth of flavor. I will definitely be

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