BIRD'S NEST PIE
When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it-there were never any leftovers! This family recipe was handed down from my great-grandmother.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 69mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Prince Foysal vai
[email protected]This is the best bird's nest pie I've ever had! The crust is flaky and buttery, the filling is sweet and tart, and the meringue is light and fluffy.
Jahnzaib Ahktar
[email protected]This pie is definitely a labor of love, but it's worth it! It's so delicious and it's always a showstopper.
Hassan Fadilat
[email protected]I followed the recipe exactly, but my pie didn't turn out like the picture. It was still good, but it didn't look as impressive.
Faizulislammiyazi Bangladesh
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Hailea Huntzinger
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Tristan Salarda
[email protected]The crust was a bit soggy. I think I would have baked it for a few minutes longer.
Minhaj Mmm
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a more tart filling.
S Hu
[email protected]I've made this pie several times and it's always a hit. The crust is perfect and the filling is sweet and tangy. I highly recommend it!
Mustfa Rajar
[email protected]This pie is so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
A Moli
[email protected]This is my go-to recipe for bird's nest pie. It's always a crowd-pleaser. The only thing I do differently is add a bit of cinnamon to the filling.
Prince Sahid
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Christopher Harmon
[email protected]This pie was a hit with my family! The combination of flavors and textures was perfect. The crust was flaky and buttery, the filling was sweet and tangy, and the meringue was light and fluffy. I will definitely be making this pie again.