POT-ROASTED BRISKET
This wonderful brisket recipe is courtesy of Arthur Schwartz and can be found in his book, "Jewish Home Cooking."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Crush garlic cloves with salt and rub onto both sides of the meat. Season meat with 1 1/2 teaspoons salt and pepper.
- Spread onions, carrots, and celery over the bottom of a roasting pan just large enough to hold the meat; top with 2 bay leaves. Place meat on top of vegetables and bay leaves and top with remaining 2 bay leaves. Cover pan with parchment-paper-lined aluminum foil and transfer to oven. Bake until meat is fork tender, 3 to 4 hours.
- Remove meat from oven and let stand 30 to 45 minutes. Cut the top fatty layer (known as the second cut) from the leaner bottom layer (known as the first cut); trim off and discard the layer of fat between them. Slice both cuts across the grain.
- Tip the roasting pan slightly; skim off some of the fat and discard. Serve vegetables and their juices immediately with meat. To make a thicker sauce, puree vegetables and their juices slightly before serving.
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Shameer khan
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Kohinur Begum
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a real feast. I will definitely be making this again.
Mohamed Awad
[email protected]This pot roasted brisket was a great way to use up a tough cut of meat. The meat was cooked to perfection, and the gravy was flavorful and rich. I will definitely be making this again.
ebrima saine lamp fall
[email protected]I'm not a big fan of brisket, but this recipe changed my mind! The meat was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Gift Nuka
[email protected]This brisket was a bit more work than I expected, but it was totally worth it. The flavor was incredible, and the meat was so tender, it melted in my mouth. I'll definitely be making this again for special occasions.
Stephen Alfred
[email protected]I made this brisket for a family gathering, and it was a huge hit. Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Jessica Dennis
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Rosa Tellez
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a real crowd-pleaser.
Kevan Smit
[email protected]This pot roasted brisket was a great way to use up a tough cut of meat. The meat was cooked to perfection, and the gravy was flavorful and rich. I will definitely be making this again.
Peace Queen
[email protected]I've made this brisket recipe several times, and it always turns out perfect. The meat is always tender and juicy, and the gravy is always rich and delicious. I highly recommend this recipe.
Desmond Kondombolo
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a real feast. I will definitely be making this again.
UrbanR6
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The brisket was tender and juicy, and the gravy was delicious. I'll definitely be making this again.
Ilam Singh
[email protected]This pot roasted brisket was a huge hit at my dinner party. The meat was cooked to perfection, and the gravy was amazing. I will definitely be making this again.
Dasun Nimesha
[email protected]I've tried a lot of brisket recipes, and this one is by far the best. The meat was so tender and flavorful, and the gravy was rich and delicious. I highly recommend this recipe.
Zeke Scott
[email protected]This brisket was a bit more work than I expected, but it was totally worth it. The flavor was incredible, and the meat was so tender, it melted in my mouth. I'll definitely be making this again for special occasions.
Nerd Z
[email protected]I'm not a big fan of brisket, but this recipe changed my mind! The meat was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Antonio Vega
[email protected]5 stars! This pot roasted brisket recipe is a keeper. The beef was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a real crowd-pleaser.
Vex Zorro
[email protected]I've never made brisket before, but this recipe made it seem like nothing could go wrong! The instructions were easy to follow, and the result was a brisket that was juicy, flavorful, and tender. Even my picky eaters loved it!
twiz4life
[email protected]This pot roasted brisket recipe was an absolute hit! The meat was fall-apart tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.