POT STICKERS WITH CHINESE CABBAGE
I found this recipe in the Chicago Tribune food guide. I'd love to try it but I'm the only cabbage lover in the house and I don't want to make this just for me! I hope someone on 'zaar will try it and let me know how it is.
Provided by Hey Jude
Categories One Dish Meal
Time 21m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook pot stickers in skillet according to package directions.
- Meanwhile, heat oil in wok or large skillet.
- Add cabbage and mushrooms; stir-fry 3 minutes.
- Add green onions; stir-fry 1 minute.
- Add soy sauce, water, sugar and red pepper; cook 2 minutes.
- Spoon cabbage onto plates.
- Top with potstickers.
- Drizzle mustard sauce over pot stickers.
- Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
- Let stand 5 minutes.
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