BACON, SWISS AND MUSHROOM MEATLOAF
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Provided by abqrock
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook bacon until crisp but not burned.
- Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
- skillet and saute the mushrooms and onions until tender.
- Allow to cool slightly.
- In a large bowl, mix the beef, egg, and milk. Add the
- mushroom/onion mixture, all but a few spoonfuls of the
- swiss cheese and all but one tablespoons of the bacon
- bits. Add the corn flake crumbs and mix well until blended.
- Shape into a loaf and place in a large loaf pan.
- Bake at 350 for about an hour, or until cooked through.
- Drain fat from the pan and sprinkle the reserved cheese
- and bacon on top. Bake an additional 5 minutes, or until
- cheese is bubbly.
- Allow to rest for 10 minutes before slicing. Yield: 4 to 6
- servings.
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Fatuma Abafita
[email protected]This recipe is too complicated. I don't have time for all of these ingredients.
Sandra De Jesus
[email protected]I followed the recipe and the meatloaf came out dry. I'm not sure what I did wrong.
khim raj
[email protected]I love this meatloaf recipe. It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they always love it.
Sania Baloch
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
G Squirrel
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the bacon, Swiss cheese, and mushrooms added a delicious touch.
Abdulqadir Mughal
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was moist and flavorful, and the bacon, Swiss cheese, and mushrooms gave it a great flavor.
Shree Thapa
[email protected]I would definitely recommend this meatloaf recipe. It's easy to make and it tastes great.
Rm Ratin5238
[email protected]This was my first time making meatloaf and this recipe made it so easy. It came out moist and flavorful, and my family loved it.
Sarah Su
[email protected]I love how this meatloaf is made with ground beef, bacon, Swiss cheese, and mushrooms. It's a hearty and delicious meal that's perfect for a family dinner.
France Tebogo
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I made it for a potluck and it was a big success.
Mohammed Korshed alum
[email protected]I've made this meatloaf several times now, and it's always a hit. My family loves it!
Yanga Siswana
[email protected]This bacon Swiss and mushroom meatloaf is amazing! It's so moist and flavorful, and the bacon, Swiss cheese, and mushrooms add a delicious touch. I will definitely be making this again.