POTATISMOS (SWEDISH MASHED POTATOES)
The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)
Provided by Tinkerbell
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, cover the potatoes with water and boil until tender.
- Drain and mash the potatoes with a masher.
- Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
- Season with salt, pepper, sugar and nutmeg.
- Add the butter and whisk until melted.
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Naje muftah
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Korno Sutra dhar
[email protected]These mashed potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Natahlia Hagan
[email protected]These mashed potatoes were a hit with my family. They loved the creamy texture and the subtle flavor of the nutmeg and cloves.
Yoow Hello
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The flavor was perfect and the texture was smooth and creamy.
Sarmad Farooqui
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and flavorful, and the crispy shallots on top are the perfect finishing touch.
Ashly Jones
[email protected]I love the crispy shallots on top of these mashed potatoes. They add a nice crunch and flavor.
Fazi Zulfi
[email protected]These mashed potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Sheeba Sami
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivers. The potatoes were fluffy and flavorful, and the sauce was rich and creamy.
Shahida Hussain
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, buttery, and so satisfying.
Claudio Baez
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone raved about how delicious they were.
Angel Rajput
[email protected]I love the addition of nutmeg and cloves to these mashed potatoes. It gives them a unique and festive flavor.
Moksedur Rahaman
[email protected]These mashed potatoes were easy to make and turned out great! I served them with roasted chicken and vegetables, and everyone loved them.
Lynetta Jennings
[email protected]I was skeptical about adding cream cheese to mashed potatoes, but I'm so glad I did! It made them extra creamy and delicious.
Luci Camacho
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the sauce was flavorful and creamy.
Menna Hafez
[email protected]I've made mashed potatoes a hundred times, but this recipe takes them to the next level. The added butter, milk, and cream make them so rich and decadent.
Kaydence Topp
[email protected]These Swedish mashed potatoes were a hit at our dinner table! The flavor was amazing, and the texture was creamy and smooth. We will definitely be making this dish again.