Best 3 Potatismos Swedish Mashed Potatoes Recipes
"Potatismos Swedish mashed potatoes" is a classic side dish that is often served with meatballs and gravy. It is a creamy, flavorful dish that is easy to make and can be tailored to your own taste. Whether you like your mashed potatoes smooth and fluffy or chunky and rustic, there is a recipe out there that will suit your needs. In this article, we will explore some of the best recipes for "potatismos Swedish mashed potatoes" and provide you with tips and tricks for making the perfect dish.
Let's cook with our recipes!
POTATISMOS (SWEDISH MASHED POTATOES)
The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)
Provided by Tinkerbell
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, cover the potatoes with water and boil until tender.
- Drain and mash the potatoes with a masher.
- Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
- Season with salt, pepper, sugar and nutmeg.
- Add the butter and whisk until melted.
SWEDISH MASHED POTATOES RECIPE - (4.6/5)
Provided by á-68271
Number Of Ingredients 10
Steps:
- Mash potatoes with butter, salt and pepper. Add all other ingredients. Bake for 20-25 minutes at 400o.
SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)
This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
- Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
- Sprinkle with salt & pepper.
- Drizzle with remaining butter and garlic.
- Bake in 375°F oven (takes about and hour depending on the size of the potato).
- Baste occasionally with the butter in the dish.
- After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
- Finish baking until potatoes are done and golden.
Tips for Perfect Swedish Mashed Potatoes:
- Use fresh, high-quality potatoes: Yukon Gold or Russet potatoes are ideal for mashed potatoes because they have a high starch content, which makes them creamy and smooth.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the mashed potatoes from becoming watery.
- Mash the potatoes with a potato masher or ricer: A potato masher will give you a more rustic texture, while a ricer will give you a smoother texture.
- Add warm milk and butter: This will help to make the mashed potatoes creamy and smooth.
- Season the mashed potatoes to taste: Salt, pepper, and nutmeg are classic seasonings for mashed potatoes, but you can also add other herbs and spices to taste.
Conclusion:
Swedish mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your own taste. Whether you like them creamy and smooth or rustic and chunky, Swedish mashed potatoes are sure to be a hit at your next meal.
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