POTATO AND CARROT STEW
Make and share this Potato and Carrot Stew recipe from Food.com.
Provided by gourmandelle
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot and add the chopped onion.
- Sauté for a couple of minutes, then add cubed potatoes.
- Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
- Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
- Let it cook until the veggies are tender (about 20 minutes).
- Add flour, dissolved separately in a cup with some cold water.
- Add sliced, peeled tomatoes.
- Stir and cook for another 5 minutes.
- Serve with fresh parsley on top!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gift Mubanga
[email protected]5 stars! This stew is a winner. It's easy to make, flavorful, and the leftovers are even better the next day.
ali don ali don
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
George Boev
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and comforting.
Dan Purvis
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and potatoes.
Shahadat Imran
[email protected]I love the simplicity of this stew. It's just a few simple ingredients, but the flavors are amazing.
Sirri Marion
[email protected]This stew is a great way to use up leftover vegetables. I also like to add a can of black beans or corn for extra protein.
Miguel Nieto
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Carissa Santiago
[email protected]I've made this stew several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Kyega Robinson
[email protected]This was my first time making potato and carrot stew, and it turned out great! The stew was thick and hearty, and the flavors were well-balanced.
Matthew Hedley
[email protected]5 stars! This stew is a winner. It's easy to make, flavorful, and the leftovers are even better the next day.
Farmanshah Khan
[email protected]This stew is hearty and filling, and the flavors are amazing. I love the combination of potatoes, carrots, and herbs.
Sumitra sunuwar
[email protected]Easy, delicious, and perfect for a weeknight meal. I always have the ingredients on hand, so it's a go-to recipe for me.
MD.SABBIR MIA
[email protected]This stew is so comforting and flavorful. I especially love the addition of carrots, which add a nice sweetness.
Timothy Miller
[email protected]I love how versatile this stew is. I've made it with different vegetables and proteins, and it always turns out delicious.
shakir gujjar
[email protected]This was my first time making stew and it turned out great! The instructions were easy to follow and the stew was so flavorful. I will definitely be making this again.
Mozibur Rahman
[email protected]5 stars! This stew is hearty and comforting, perfect for a cold winter day.
Hay Oneil
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Mike Vzhari
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. My family loved it.
Elias Ghosn
[email protected]This stew was an absolute delight! The combination of potatoes and carrots was perfect, and the broth was so flavorful. I added a bit of extra garlic and thyme, and it turned out even better than I expected. Highly recommend!