Make and share this Potato and Hard Boiled Egg Curry recipe from Food.com.
Provided by quotPink Eyedquot J
Categories Curries
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil, add the eggs and boil for 10 minutes.
- After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.
- In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.
- Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.
- Peel and chop the eggs into bite sized pieces, and add to the pan and toss again.
- If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.
- Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.
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Mehtab adil Adil jan
[email protected]This curry is a great way to impress your guests. It's a delicious and unique dish.
Purity Simba
[email protected]I'm not a vegetarian, but I really enjoyed this curry. It's a great meatless meal.
Chinedu Solomon
[email protected]This curry is a great way to get your kids to eat their vegetables.
Qetelo Qeks
[email protected]I served the curry with some basmati rice and it was the perfect meal.
Nkululeko Ndlovu
[email protected]This curry is perfect for a cold winter day. It's warm and comforting.
Rj Rakibul islam
[email protected]I added some chopped cilantro to the curry and it really brightened up the flavor.
Searita Bullard
[email protected]This curry is a great way to use up leftover hard-boiled eggs. It's also a very affordable dish to make.
Lance Magee
[email protected]The curry was easy to make and turned out great! I will definitely be making it again.
Jahmadi Hicks
[email protected]I'm not a fan of potatoes, but I really enjoyed them in this curry. They were soft and flavorful.
Hiranazeer 222
[email protected]This is one of my favorite curry recipes. It's always a crowd-pleaser.
tinytrickster
[email protected]I thought the curry was delicious, but it was a bit too oily for my taste.
Raja Rock
[email protected]The curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Kelly Markham
[email protected]This dish was easy to make and the ingredients were easy to find. I would recommend it to anyone looking for a quick and easy weeknight meal.
Bclasher 031
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed them in this curry. They added a nice texture and flavor.
Bleesing Bassey
[email protected]This potato and hard-boiled egg curry was a hit with my family! The flavors were perfectly balanced and the curry was nice and creamy. I will definitely be making this again.